News
An Immersive Autumn Experience for All Five Senses“2026 Autumn Special Menu”
Indulge in a plan that lets you enjoy as much as you like.Discover BeBu’s signature selection of refined snack offerings atBEBU’s Pick’n Bites Corner.
【Exclusively Available in August and September】“Peach & Muscat Afternoon Tea "
the SUSHI Chef's Premium "Tora no Tsuki" Dinner Course
【Available Exclusively in October 2026】Halloween Afternoon Tea
【Available Exclusively in October 2026】Autumn Special Highball Cocktails
Restaurant & Bar
chef's introduction
Julien Piguet
Coming from Geneva and shaped by kitchens across the globe, Executive Chef Julien Piguet brings over 20 years of refined, worldly culinary experience to Andaz Tokyo Toranomon Hills. A graduate of the Ecole Hôtelière de Genève, Julien trained in Michelin-starred restaurants, including the iconic Georges Blanc in France. His journey with Hyatt began in Paris and continued at luxury and lifestyle hotels through Buenos Aires, Moscow, and Amsterdam—each stop deepening his passion for creative, locally inspired cuisine. Before arriving in Tokyo, he led multiple dining destinations in Switzerland as Executive Chef at Candrian Gastronomie & Hotels.
At Andaz Tokyo Toranomon Hills since 2022, Executive Chef Julien infuses each dish with a sense of place and personality. Guided by his culinary background and inspired by the energy of Tokyo, he crafts seasonal dining experiences that are unexpected, artful, and designed to spark connection—true to the spirit of Andaz.
