The Tavern - Grill & Lounge
Specializing in grilled dishes, ‘The Tavern - Grill & Lounge’ offers an exciting lineup of modern inspired dishes including quality aged meats seared to perfection in our new lava stone broiler grill. Focusing on local ingredients and domestic meats, The Tavern - Grill & Lounge brings new dimensions in flavor and presentation to our signature restaurant.
Enjoy a variety of specialty dishes including “snow aged” beef, matured for 25 days in a natural “Yukimuro” refrigerator.
Born in 1964 in New South Wales, Australia, Chef Keenan trained in Japanese cuisine in Osaka. Gaining experience at several luxury hotels and restaurants in Sydney and Osaka including Hilton Osaka and Sydney's acclaimed Fratelli Paradiso, Chef Shaun was appointed Executive Chef of Hyatt Regency Kyoto in 2005. He moved on to become Executive Chef of Park Hyatt Busan in 2014 and was named Executive Chef of Andaz Tokyo Toranomon Hills in December of 2017. Chef Keenan describes his style of cooking as modern Australian, incorporating Asian and European flavors and techniques with local Japanese ingredients, creating inspired dishes presented with imaginative flair.
[Exclusive Online Offer] Signature courses featuring yukimuro snow aged Hokkaido sirloin
For a limited time, reserve one of our signature courses available only through our official website.
These courses feature a selection of our signature dishes including yukimuro snow aged Hokkaido sirloin and snow aged potatoes.
- Opening Hours
6:30 - 11:00
11:30 - 15:30
18:00 - 22:30
10:30 - 23:30
14:00 - 17:00
Weekends & Public Holidays
13:00 - 15:00, 15:30 - 17:30
11:30 - 13:00, 13:30 - 15:30
*Last order is 30 minutes prior to closing time.
- Private Dining
32 seats（Including semi private room）
- Smoking option
VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.
1 hour complimentary parking validation offered with a minimum spend of JPY 3,000
2 hour complimentary parking validation offered with a minimum spend of JPY 5,000
4 hour complimentary parking validation offered with a minimum spend of JPY 10,000