Restaurants nearby Ginza and Akasaka Andaz Tokyo Toranomon Hills "The Tavern

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The Tavern - Grill & Lounge
Specializing in grilled dishes, ‘The Tavern - Grill & Lounge’ offers an exciting lineup of modern inspired dishes including quality aged meats seared to perfection in our new lava stone broiler grill. Focusing on local ingredients and domestic meats, The Tavern - Grill & Lounge brings new dimensions in flavor and presentation to our signature restaurant.

Enjoy a variety of specialty dishes including “snow aged” beef, matured for 25 days in a natural “Yukimuro” refrigerator.

Toyoki Furuya

Inspired by his uncle’s Western-style restaurant, Toyoki Furuya’s passion to become a chef started at a young age. After graduating from high school, he attended Tokyo Culinary and Confectionery Arts Academy in Shinjuku, later joining the presently Okura Frontier Hotel Ebina in 1995. After spending some time at a local French restaurant, he returned to the hotel industry in 2003 helping to launch the French Kitchen at Grand Hyatt Tokyo and The Peninsula Tokyo Boutique & Café in 2007. In 2010, he took the role of Chef at French restaurant, Victor’s at the Westin Hotel Tokyo, while placing 3rd at the Japanese edition of the prestigious Le Taittinger International Culinary Competition. In 2014, he helped in the launch a French restaurant in Gaien-mae and in 2015 took over as Sous Chef of Piacere at Shangri-La Hotel Tokyo. In April 2018, Furuya joined Andaz Tokyo as Chef of The Tavern - Grill & Lounge. Furuya’s strengths lie in his creativity and ability to showcase uniquely Japanese ingredients. Working closely with Executive Chef Shaun Keenan, The Tavern - Grill & Lounge will continue to offer innovative dishes with an unscripted style of cuisine that embody the Andaz concepts.

Enjoy an exciting lineup of modern inspired dishes including grilled Yukimuro "snow aged" beef.

Weekday lunch

Dinner

Weekend Brunch Every Saturday & Sunday

Lounge all day menu

Premium wine selection

Wine List

*Menu items are subject to change without prior notice.

Yukimuro Snow Aged Hokkaido Sirlion

Matured in a natural yukimuro snow cellar, our Hokkiado Sirloin is tender and rich in flavor, while the lava stone broiler grill cooks the meat at a high temperature, sealing in the juices giving the sirloin a smoky aroma. Served with your choice of five homemade sauces.
Nicoise Salad

Enjoy a modern interpretation of this beloved salad from Nice. Seared akami tuna diced into cubes, confit potato, and quail eggs creatively plated give new flavor and inspiration to this classic dish.
Afternoon Tea

The popular Afternoon Tea will continue to be offered at the renewed tavern lounge. With menus created based on seasonal ingredients, the months of July and August will bring juicy, sweet peaches to the menu. Click here for details.
Weekend Brunch

The Tavern - Grill & Lounge will feature a new style of weekend brunch from April 21st. Featuring a welcome Mimosa station, start with a Mimosa from a selection of three different flavors. Continue with unlimited freshly prepared starters, a chef’s daily soup and your choice of main dish. Complete with an enticing dessert buffet salon, enjoy a relaxing weekend brunch with live music and enviable views of Tokyo from the 51st floor. Click here for details.
Private Dining

The Tavern - Grill & Lounge offers 5 private and semi-private dining rooms that can be reserved for a variety of occasions. The perfect venue to host business meetings, birthday gatherings and special anniversaries, please contact us to make a reservation. Click here for details.

Private Dining

Jackson Family Wines Collaboration Wine Dinner - September 6th & 7th

For 2 nights only, Chef Robert Nieto from California-based Jackson Family Wines prepares a special 4 Course menu with selected wines to match.

Reserve
Kendall-Jackson Afternoon Tea - September 8th & 9th

Enjoy an afternoon tea featuring Kendall-Jackson wines. For 2 days only, Chef Robert Neito from Jackson Family Wines will create a special menu offered only at The Tavern Lounge.

Reserve
[Exclusive Online Offer] Complimentary Original Cocktail with Natural Sugar Afternoon Tea

For the start of the fall season, our chefs have crafted a variety of delightful treats void of refined sugar. Enjoy a guilt-free indulgence with our more health friendly approach to afternoon tea. For a limited time, receive a complimentary original cocktail only when you reserve through our official website.

Reserve
[Exclusive Online Offer] Snowed Aged Special 9/1~10/31

Discover the rich and unique taste of snow aged dishes with our special fall course menu. Featuring local produce and meat, taste the sweetness of autumn vegetables, rice and pork matured in a “Yukimuro” snow cellar. Reserve directly from this website to receive a JPY 2000 discount.

Reserve
[Exclusive Online Offer] Obon Special Brunch

The Tavern - Grill & Lounge is pleased to offer a Special Brunch this Obon holiday. Perfect for the whole family, our popular weekend brunch will be served daily with special benefits including no time limit and children 12 and under eat free, only when you reserve directly from this website.

Reserve
[Exclusive Online Offer] Summer Seafood Set

Relaunched as a grill restaurant in April, The Tavern - Grill & Lounge offers a special summer course featuring fresh seafood. For a limited time, enjoy a complimentary upgrade and enjoy both grilled lobster and Japanese sirloin when you reserve through our official website.

Reserve
[Exclusive Online Offer] Complimentary Original Cocktail with Peach Afternoon Tea

Japanese peaches, juicy and aromatic, are synonymous with summer. During the hot afternoons, why not treat yourself to an AfternoonTea brimming with fresh peaches and summer flavors. For a limited time, receive a complimentary original cocktail when you reserve through our official website.

Reserve
Weekend Brunch

The newly relaunched restaurant also introduces a new style of weekend brunch. Select your Mimosa flavor of choice at the Mimosa Station, followed by unlimited starters served to your table, the chef’s seasonal soup of the day, an entree of choice, and an array of sweets from the dessert salon. Enjoy a relaxed weekend brunch with amazing views overlooking the Tokyo skyline.

Reserve
Marry Me

Create the perfect "I do" moment at The Tavern - Grill & Lounge

Reserve

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Opening Hours

Breakfast

6:30 - 11:00

Lunch

11:30 - 15:30

Dinner

18:00 - 22:30

Lounge Area

10:30 - 23:30

Afternoon Tea

14:00 - 17:00
Weekends & Public Holidays　
13:00 - 15:00, 15:30 - 17:30

Weekend Brunch

11:30 - 13:00, 13:30 - 15:30

*Last order is 30 minutes prior to closing time.

Seats: Dining 108seats
Lounge 65seats

Private Dining: 32 seats（Including semi private room）
Private Dining

Smoking option: Smoke-free

Card: VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.

Parking: 1 hour complimentary parking validation offered with a minimum spend of JPY 3,000
2 hour complimentary parking validation offered with a minimum spend of JPY 5,000
4 hour complimentary parking validation offered with a minimum spend of JPY 10,000

Note: Food Allergies & Dietary Needs Policy for Guests

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