Restaurants nearby Ginza and Akasaka Andaz Tokyo Toranomon Hills "The Tavern

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The Tavern - Grill & Lounge
Specializing in grilled dishes, ‘The Tavern - Grill & Lounge’ offers an exciting lineup of modern inspired dishes including quality aged meats seared to perfection in our new lava stone broiler grill. Focusing on local ingredients and domestic meats, The Tavern - Grill & Lounge brings new dimensions in flavor and presentation to our signature restaurant.

Enjoy a variety of specialty dishes including “snow aged” beef, matured for 25 days in a natural “Yukimuro” refrigerator.

Toyoki Furuya

Inspired by his uncle’s Western-style restaurant, Toyoki Furuya’s passion to become a chef started at a young age. After graduating from high school, he attended Tokyo Culinary and Confectionery Arts Academy in Shinjuku, later joining the presently Okura Frontier Hotel Ebina in 1995. After spending some time at a local French restaurant, he returned to the hotel industry in 2003 helping to launch the French Kitchen at Grand Hyatt Tokyo and The Peninsula Tokyo Boutique & Café in 2007. In 2010, he took the role of Chef at French restaurant, Victor’s at the Westin Hotel Tokyo, while placing 3rd at the Japanese edition of the prestigious Le Taittinger International Culinary Competition. In 2014, he helped in the launch a French restaurant in Gaien-mae and in 2015 took over as Sous Chef of Piacere at Shangri-La Hotel Tokyo. In April 2018, Furuya joined Andaz Tokyo as Chef of The Tavern - Grill & Lounge. Furuya’s strengths lie in his creativity and ability to showcase uniquely Japanese ingredients. Working closely with Executive Chef Shaun Keenan, The Tavern - Grill & Lounge will continue to offer innovative dishes with an unscripted style of cuisine that embody the Andaz concepts.

Enjoy an exciting lineup of modern inspired dishes including grilled Yukimuro "snow aged" beef.

Weekday lunch

Dinner

Weekend Brunch Every Saturday & Sunday

Lounge all day menu

Premium wine selection

Wine List

Afternoon Tea

*Menu items are subject to change without prior notice.

Yukimuro Snow Aged Hokkaido Sirlion

Matured in a natural yukimuro snow cellar, our Hokkiado Sirloin is tender and rich in flavor, while the lava stone broiler grill cooks the meat at a high temperature, sealing in the juices giving the sirloin a smoky aroma. Served with your choice of five homemade sauces.
Nicoise Salad

Enjoy a modern interpretation of this beloved salad from Nice. Seared akami tuna diced into cubes, confit potato, and quail eggs creatively plated give new flavor and inspiration to this classic dish.
Afternoon Tea

Settle into an afternoon tea of sweet Chocolate & Vanilla at The Tavern Lounge. Click here for details.
Weekend Brunch

The Tavern - Grill & Lounge welcomes you to a new style of weekend brunch. Experience unlimited starters freshly prepared to order, our chef’s daily soup, your choice of main dish and an enticing dessert buffet salon. Enjoy a relaxing weekend brunch accompanied by live music and enviable views of Tokyo from the 51st floor. Click here for details.
Private Dining

The Tavern - Grill & Lounge offers 5 private and semi-private dining rooms that can be reserved for a variety of occasions. The perfect venue to host business meetings, birthday gatherings and special anniversaries, please contact us to make a reservation. Click here for details.

Private Dining

Chocolate & Vanilla Afternoon Tea

Warm up at the 51st floor Tavern Lounge for an afternoon tea of sweet chocolate and vanilla. Delight over sweet creations of creamy pudding made with Bourbon vanilla beans and savory wrap sandwiches of white chocolate cream cheese and strawberries.

Reserve
Hokkaido Dinner Set

Taste the best of the northern region of Hokkaido at The Tavern - Grill & Lounge. Famed for its winter bounty, savor dishes of fresh scallop carpaccio and luxurious lavender herb smoked venison.

Reserve
[Exclusive Online Offer] JPY 2000 discount

Enjoy fresh spring flavors with our Toyama and Ishikawa Dinner, including a main dish of cocotte whole chicken stuffed with brown rice, served with Kaga vegetables. Reserve now for special discounts.

Reserve
Berry Afternoon Tea

This season, afternoon tea features a variety of strawberries, raspberries, blueberries and blackberries. The bite-sized sandwich of tender beef tongue pairs beautifully with the strawberry compote, while the creamy foie gras flan is complimented by the tart raspberry and sour cream foam for a smooth finish. Enjoy a blissful afternoon of seasonal berry sweets and savory bites.

Reserve
Weekend Brunch [Exclusive Online Benefits]

The Tavern - Grill & Lounge welcomes you to a new style of weekend brunch. Experience unlimited starters freshly prepared to order, our chef’s daily soup, your choice of main dish and an enticing dessert buffet salon. Enjoy a relaxing weekend brunch accompanied by live music and enviable views of Tokyo from the 51st floor.

Reserve
Marry Me

Create the perfect "I do" moment at The Tavern - Grill & Lounge

Reserve

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Opening Hours: Breakfast 6:30 - 11:00
Lunch 11:30 - 15:30
Dinner 18:00 - 22:30
Lounge Area 10:30 - 23:30
Afternoon Tea
Weekday 14:00 - 17:00
Weekends & Public Holidays13:00 - 15:00, 15:30 - 17:30
Weekend Brunch 11:30 - 13:00, 13:30 - 15:30
*Last order is 30 minutes prior to closing time.
*Due to a high volume of in-house guests, breakfast time may be limited on Public Holidays & Weekends for non-staying guests. We appreciate your kind understanding.

Seats: Dining 108seats
Lounge 65seats

Private Dining: 32 seats（Including semi private room）
Private Dining

Smoking option: Smoke-free

Card: VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.

Parking: 1 hour complimentary parking validation offered with a minimum spend of JPY 3,000
2 hour complimentary parking validation offered with a minimum spend of JPY 5,000
4 hour complimentary parking validation offered with a minimum spend of JPY 10,000

Note: Food Allergies & Dietary Needs Policy for Guests

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