Restaurants nearby Ginza and Akasaka Andaz Tokyo Toranomon Hills "The Tavern

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The Tavern - Grill & Lounge
Specializing in grilled dishes, ‘The Tavern - Grill & Lounge’ offers an exciting lineup of modern inspired dishes including quality aged meats seared to perfection in our new lava stone broiler grill. Focusing on local ingredients and domestic meats, The Tavern - Grill & Lounge brings new dimensions in flavor and presentation to our signature restaurant.

Enjoy a variety of specialty dishes including “snow aged” beef, matured for 25 days in a natural “Yukimuro” refrigerator.

Toyoki Furuya

Inspired by his uncle’s Western-style restaurant, Toyoki Furuya’s passion to become a chef started at a young age. After graduating from high school, he attended Tokyo Culinary and Confectionery Arts Academy in Shinjuku, later joining the presently Okura Frontier Hotel Ebina in 1995. After spending some time at a local French restaurant, he returned to the hotel industry in 2003 helping to launch the French Kitchen at Grand Hyatt Tokyo and The Peninsula Tokyo Boutique & Café in 2007. In 2010, he took the role of Chef at French restaurant, Victor’s at the Westin Hotel Tokyo, while placing 3rd at the Japanese edition of the prestigious Le Taittinger International Culinary Competition. In 2014, he helped in the launch a French restaurant in Gaien-mae and in 2015 took over as Sous Chef of Piacere at Shangri-La Hotel Tokyo. In April 2018, Furuya joined Andaz Tokyo as Chef of The Tavern - Grill & Lounge. Furuya’s strengths lie in his creativity and ability to showcase uniquely Japanese ingredients. Working closely with Executive Chef Shaun Keenan, The Tavern - Grill & Lounge will continue to offer innovative dishes with an unscripted style of cuisine that embody the Andaz concepts.

Enjoy an exciting lineup of modern inspired dishes including grilled Yukimuro "snow aged" beef.

Weekday lunch

Dinner

Weekend Brunch Every Saturday & Sunday

Lounge all day menu

Premium wine selection

*Menu items are subject to change without prior notice.

Yukimuro Snow Aged Hokkaido Sirlion

Matured in a natural yukimuro snow cellar, our Hokkiado Sirloin is tender and rich in flavor, while the lava stone broiler grill cooks the meat at a high temperature, sealing in the juices giving the sirloin a smoky aroma. Served with your choice of five homemade sauces.
Yukimiro Snow Aged Hokkaido Chateaubriand (For two)

A unique cut of tenderloin, the premium chateaubriand is snow aged 25 days in a yukimuro snow cellar and grilled to perfection in our lava stone broiler grill. Enjoy a thick cut 400g portion to share with 5 unique kinds of sauces.
Nicoise Salad

Enjoy a modern interpretation of this beloved salad from Nice. Seared akami tuna diced into cubes, confit potato, and quail eggs creatively plated give new flavor and inspiration to this classic dish.
Afternoon Tea

The popular Afternoon Tea will continue to be offered at the renewed tavern lounge. With menus created based on seasonal ingredients, the months of May and June will bring juicy, sweet tomatoes to the menu. Click here for details.
Weekend Brunch

The Tavern Lounge will feature a new style of weekend brunch from April 21^st.
Featuring a welcome Mimosa station, start with a Mimosa from a selection of three different flavors. Continue with unlimited freshly prepared starters, a chef’s daily soup and your choice of main dish. Complete with an enticing dessert buffet salon, enjoy a relaxing weekend brunch with live music and enviable views of Tokyo from the 51^st floor. Click here for details.

Private Dining

[Exclusive Online Offer] Summer Seafood Set

Relaunched as a grill restaurant in April, The Tavern - Grill & Lounge offers a special summer course featuring fresh seafood. For a limited time, enjoy a complimentary upgrade and enjoy both grilled lobster and Japanese sirloin when you reserve through our official website.

Reserve
[Exclusive Online Offer] Complimentary Original Cocktail with Peach Afternoon Tea

Japanese peaches, juicy and aromatic, are synonymous with summer. During the hot afternoons, why not treat yourself to an AfternoonTea brimming with fresh peaches and summer flavors. For a limited time, receive a complimentary original cocktail when you reserve through our official website.

Reserve
Weekend Brunch

The newly relaunched restaurant also introduces a new style of weekend brunch. Select your Mimosa flavor of choice at the Mimosa Station, followed by unlimited starters served to your table, the chef’s seasonal soup of the day, an entree of choice, and an array of sweets from the dessert salon. Enjoy a relaxed weekend brunch with amazing views overlooking the Tokyo skyline.

Reserve
Tomato Afternoon Tea

Ripe and juicy, Kumamoto tomato is the highlight of this year's early summer afternoon tea.

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[Exclusive Online Offer] Signature courses featuring yukimuro snow aged Hokkaido sirloin

For a limited time, reserve one of our signature courses available only through our official website.
These courses feature a selection of our signature dishes including Yukimuro snow aged Hokkaido sirloin and snow aged potatoes.

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Opening Hours

Breakfast

6:30 - 11:00

Lunch

11:30 - 15:30

Dinner

18:00 - 22:30

Lounge Area

10:30 - 23:30

Afternoon Tea

14:00 - 17:00
Weekends & Public Holidays　
13:00 - 15:00, 15:30 - 17:30

Weekend Brunch

11:30 - 13:00, 13:30 - 15:30

*Last order is 30 minutes prior to closing time.

Seats: Dining 108seats
Lounge 65seats

Private Dining: 32 seats（Including semi private room）
Private Dining

Smoking option: Smoke-free

Card: VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.

Parking: 1 hour complimentary parking validation offered with a minimum spend of JPY 3,000
2 hour complimentary parking validation offered with a minimum spend of JPY 5,000
4 hour complimentary parking validation offered with a minimum spend of JPY 10,000

Note: Food Allergies & Dietary Needs Policy for Guests

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