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Andaz Tokyo
Operation Hours of Hotel Facilities -
The Tavern - Grill & Lounge
2023.10
“The Secret Kitchen” at The Tavern – Grill & Lounge begins with an exclusive course dinner by 2-star Michelin chef Dennis Kuipers -
The Tavern - Grill & Lounge
2023.09
The Tavern - Grill & Lounge presents 'Uncorked' Wine School by Satoru Mori, Executive Director at the Japan Sommelier Association -
The Tavern - Grill & Lounge
2023.09
Live Music Entertainment at The Tavern - Lounge -
The Tavern - Grill & Lounge
2023.09
High Up – Highball Happy Hour -
The Tavern - Grill & Lounge
2023.09
The Tavern - Grill & Lounge 'Halloween Afternoon Tea' -
The Tavern - Grill & Lounge
2023.01
The Tavern - Grill & Lounge “Signature Dinner Course” -
The Tavern - Grill & Lounge
The Tavern - Grill & Lounge ‘Lunch’ -
The Tavern - Grill & Lounge
2021.10
The Tavern - Grill & Lounge Breakfast Buffet -
The Tavern - Grill & Lounge
2018.04
Snow Aged Meat at Andaz Tokyo Toranomon Hills -
Andaz Tokyo
2021.11
Andaz Tokyo has acquired GBAC STAR™ FACILITY ACCREDITATION -
Andaz Tokyo
2021.04
World of Hyatt Loyalty Program

The Tavern - Grill & Lounge
Inspired
by authentic and classic European cuisine, The Tavern balances between
tradition and innovation. Based on cooking techniques, our dishes are made with
natural and locally sourced ingredients while our menu features seasonal and
sustainable products from organic farms and passionate Japanese artisans.
Dining at The Tavern is an immersive and spontaneous experience that offers a
world of unique moments, celebrating hospitality, we strive to creating vibes.

Julien Piguet
Born in 1976 and raised in Geneva, Switzerland, Executive Chef Julien Piguet began his culinary career at a Michelin-starred restaurant in Geneva and trained at a number of renowned restaurants, including the three-Michelin-starred Georges Blanc restaurant in Vonnas (France), after graduating from the Ecole Hôtelière de Genève. In addition to acquiring general culinary knowledge and skills, Julien also obtained a degree in food and beverage, and hotel management.
In 2002, Julien joined Hyatt as Junior Sous Chef at the opening of Park Hyatt Paris - Vendôme, and in 2005, he was appointed as Chef de Cuisine at the opening of Palacio Duo - Park Hyatt Buenos Aires, followed by Ararat Park Hyatt Moscow. After gaining several years of experience in various Hyatt hotels around the world, he was recognized for his creative cuisine and strong leadership. Thanks to such background and personality, Julien was appointed in 2012 as Executive Chef at the opening of Andaz Amsterdam Prinsengracht. After a couple of years, he then returned to Switzerland, where he worked for 7 years as Executive Chef at Candrian Gastronomie & Hotels, overseeing several dining outlets.
Seeking a new challenge, Julien assumed the position of Executive Chef at Andaz Tokyo in November 2022. With his wealth of knowledge and experience gained by leading kitchens and departments in Hyatt hotels around the world, he is pursuing the creation of dining experiences unique to Andaz that inspire, surprise, and impress each guest’s senses.

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“The Secret Kitchen” with an exclusive course dinner by 2-star Michelin chef Dennis Kuipers
Our new dinner event series called "The Secret Kitchen" will begin at The Tavern - Grill & Lounge this October. Exclusively for 14 seats, guests can savor a unique gourmet experience by elite guest chefs for a limited time only. The first edition will feature the renowned chef Dennis Kuipers, who spent nearly 16 years as Executive Chef at Vinkeles, a two-star Michelin French restaurant in a luxury boutique hotel in Amsterdam.
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High Up – Highball Happy Hour
Join us at The Tavern - Lounge for our “High up” highball happy hour. From 5pm to 7pm, enjoy unbeatable prices on delicious highball cocktails crafted by our expert mixologists. With our DJ crushing some tunes, it's an experience you won't forget. Grab your friends and come raise a glass to good times and great company!
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The Tavern - Grill & Lounge 'Halloween Afternoon Tea'
Enjoy this Instagrammable "Halloween Afternoon Tea" featuring colorful and cute sweets that look like little monsters playing tricks in front of your eyes. Only available for a limited time!

- Opening Hours
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*Please click here for current operating hours.
- Seats
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Dining 108 seats
Lounge 65 seats
- Private Dining
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32 seats(Including semi private room)
Private Dining
- Smoking option
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Smoke-free
- Card
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VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.
- Parking
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1 hour complimentary parking offered with a one time minimum purchase of JPY 3,000
2 hour complimentary parking offered with a one time minimum purchase of JPY 5,000
4 hour complimentary parking offered with a one time minimum purchase of JPY 10,000

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For any inquiries regarding images,please contact us at
tokyo.social@andaz.com