The Wine School, a spin-off project of the "Uncorked Series" will begin. The wine school, which will be held during dinner and afternoon hours, will be navigated by "wine legend" Satoru Mori, who has been appointed Executive Sommelier and Beverage Director of Andaz Tokyo, himself, and participants will enjoy a blind tasting of a variety of exquisite wines that appeal to all five senses. Tavern's unique wine selection and Satoru Mori's clear and profound wine comments will take you on a fascinating wine journey. Sharing his deep knowledge and passion for wine, you will be dazzled by his expert commentary and the wonderful wines on offer. Don't miss this new wine school opportunity with one of Japan's top sommeliers! Join us for an unforgettable evening of exquisite scenery, exceptional company, and a wine feast beyond your imagination. Here's to a night filled with rapture!

“Uncorked” Wine School (Sunday Class)

 ⇒《Fully Booked》Thank you for all your inquiries. 
Head Sommelier: Satoru Mori
Seats: limited to 14 participants
Time: 15:00 - 16:30
Venue: The Tavern – Grill & Lounge (51F) – Private Room
Price: 85,800 JPY (tax included and subject to a 15% service charge)
※Enjoy tasting wines (5 to 6 types each session) with commentary from the sommelier.
※Please note that these sessions will be held in Japanese only.


Session 1:    19^th May 2024 [White Wines – Part 1]
Session 2:    9^thJune 2024 [Red Wines – Part 1]
Session 3:    14^thJuly 2024 [Red Wines – Part 2]
Session 4:    4^thAugust 2024 [Red Wines – Part 3]
Session 5:    25^th August 2024 [Sparkling Wines]
Session 6:    22^nd September 2024 [Unique Wines]

“Uncorked” Wine School (Thursday Class)

⇒《Fully Booked》Thank you for all your inquiries. 

Head Sommelier: Satoru Mori
Seats: limited to 14 participants
Time: 19:00 - 20:30
Venue: The Tavern – Grill & Lounge (51F) – Private Room
Price: 85,800 JPY (tax included and subject to a 15% service charge)
※Enjoy tasting wines (5 to 6 types each session) with commentary from the sommelier.
※Please note that these sessions will be held in Japanese only.


Session 1:    23^rd May 2024 [White Wines – Part 1]
Session 2:    13^th June 2024 [Red Wines – Part 1]
Session 3:    18^th July 2024 [Red Wines – Part 2]
Session 4:    8^th August 2024 [Red Wines – Part 3]
Session 5:    29^th August 2024 [Sparkling Wines]
Session 6:    9^th September 2024 [Unique Wines]

Important Notes

※The prices listed include consumption tax and are subject to a 15% service charge.
※Because this event includes alcohol tasting, participants must be 20 years of age or older.
※Please refrain from wearing perfume since it might affect the wine tasting experience.
※If you are unable to attend, we will accept someone to attend on your behalf. However, exchanges or refunds are not possible.
※The schedule, themes, sommelier and venue are subject to change without prior notice.
※The Wine School will be conducted entirely in Japanese.
※Due to natural disasters, traffic conditions or instructor's circumstances, the class/course may be cancelled, the course content may be changed, or a substitute instructor may hold the class. In the event that a class is cancelled, a substitute class will be held on a different date. Please note that no refunds will be made if the participant is unable to attend on the new date.
※Please note that membership benefits do not apply to the Wine School.

Major Awards of Satoru Mori, Executive Sommelier and Beverage Director at Andaz Tokyo


2001                       Commis Sommelier Competition (3rd edition)　Grand Prize Winner
2003                       Loire Wine Sommelier Competition (4th edition)　First Place
2005                       JALUX Wine Award (3rd edition)　First Place
2008                       Japan’s Best Sommelier Competition (5th  edition)　First Place
2008                       Peter Lehmann Shiraz Award Japan (1st edition)　First Place
2009                       ASI Best Sommelier of Asia & Oceania Competition (1st edition)　First Place
2010                       ASI World's Best Sommelier Competition (13th edition) 　Semi-finalist
2013                       ASI World's Best Sommelier Competition (14th edition) 　Representative of Japan
2015                       Tokyo Governor's Award for Outstanding Technical Worker　
2016                       ASI World's Best Sommelier Competition (15th edition) 　Semi-finalist
2017                       Minister of Health, Labour and Welfare Award （Outstanding skills）　
2019                       ASI World's Best Sommelier Competition (16th edition) 　Semi-finalist
2022                       Medal with Yellow Ribbon