The Tavern Secret Kitchen ～ A Gastronomic Journey ～ Chapter 3 ～ Chef Alexis Moko
Andaz Tokyo Toranomon Hills is delighted to unveil an exclusive series of limited-time special pop-up events, "The Tavern Secret Kitchen". The events will take place at the private room 'Kitchen Table' of the hotel's main restaurant, The Tavern - Grill & Lounge, located on the 51st floor. This exquisite gastronomic experience promises to captivate connoisseurs and enthusiasts alike as renowned chefs from across the globe are invited as special guests showcasing a specially curated menu, making it a must-attend for those with discerning palates.
Andaz
Tokyo Toranomon Hills, known for curating creative and unique experiences, will
launch the third chapter of the gourmet experience series 'The Tavern
Secret Kitchen' from Wednesday 8th to Sunday 12th May, 2024.
Inspired by the spirit of 'ichi-go ichi-e', a cultural concept of treasuring the
unrepeatable nature of a moment, the series is limited to 14 guests per evening.
Join us at The Tavern as we unveil the next chapter of our exclusive pop-up dining experience, "The Tavern Secret Kitchen". We are delighted to welcome Chef Alexis Moko, renowned chef and owner of MOKO Restaurant and newly awarded one Michelin star. Chef Moko's culinary expertise and unique food philosophy promises an unforgettable dining experience. Drawing on his French training and diverse culinary experiences from around the world, Chef Alexis is committed to creating a menu that celebrates seasonality and local ingredients. Don't miss this opportunity to indulge in Chef Alexis Moko's masterful creations at The Tavern Secret Kitchen. Book your seat now for an evening of culinary excellence and unforgettable flavors.
For reservations, click here
■ ABOUT THE EVENT: The Tavern Secret Kitchen by Alexis Moko
Chef Alexis Moko, chef de cuisine and owner of MOKO, a modern French restaurant in Kyoto, that has been awarded one star in the Michelin Guide Kyoto Osaka 2024, will offer a seven-course menu where all guests can feel his passion for cuisine and spirit of exploration with all five senses.
Period: Wednesday 8th - Sunday 12th May, 2024
*Limited to five evenings
18:30 〜 Welcome Drink at The Tavern - Lounge
19:00 〜 Dinner at The Tavern - Grill & Lounge, Kitchen Table
Price:
Special Course Menu 19,360 JPY
Wine Pairing 9,500 JPY
*The listed prices include tax and are subject to 15%
service charge
For reservations, click here
■ ALEXIS MOKO PROFILE
Born in 1987 in Versailles, France. Developed an interest in cooking at a young age and decided to become a chef. Moved to the UK at the age of 10 and started working as a chef at the age of 16. He then returned to France and spent seven years working under Chef Alain Solivères at the two-star Taillevent restaurant in Paris. He also returned to the UK and worked for about 18 months at the three Michelin star modern cuisine restaurant The Ledbury in Notting Hill, London. He then worked under three Michelin starred chef Eric Fléchon as Head Chef at the London restaurant of England's leading luxury hotel, The Lanesborough, where he was awarded a Michelin star in his first year. Later, as Executive Sous Chef at the five-star Connaught Hotel in London, UK, he was involved in the opening of the luxury French restaurant Jean-Georges at the Connaught, where he was Director of Food and Beverage throughout. He moved to Japan in 2019. After working in various restaurants, he opened the modern French restaurant MOKO in a 100-year-old machiya (traditional Kyoto house) in Kyoto on 21 May 2023. In 2024, MOKO was awarded one Michelin star.
■ ABOUT THE TAVERN SECRET KITCHEN
"The Tavern Secret
Kitchen" is an exclusive and highly coveted gastronomic experience series,
unleashing the creative process of globally renowned chefs. This unique
culinary journey highlights a curated selection of Japanese ingredients,
transformed with meticulous artistry into an array of imaginative dishes.
Paired with carefully selected wines to complement the flavors, these offerings
are presented in a uniquely designed private dining space for a limited time,
enhanced by attentive service. It represents a special occasion that satiates
the curiosity of food enthusiasts, providing unique opportunities that can only
be savored at this specific time and place.
SERIES LINEUP
1. Joaquin Elizondo / ZEA (Taiwan)
February 22nd (Thursday) to February 25th
(Sunday), 2024
2. Daisuke Mori / Takumi
(Hong Kong)
April 3rd (Wednesday) to April 7th (Sunday),
2024
3. Alexis Moko / Moko (Kyoto)
May 6th (Monday) to May 12th (Sunday), 2024
4. Joanna Yuen / otera
(Hong Kong)
June 14th (Friday) to June 16th (Sunday), and
June 20th (Thursday) to June 23rd (Sunday), 2024
5. Rinpei Yoshikawa / Pignon (Tokyo)
July 3rd (Wednesday) to July 7th (Sunday), 2024
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Artful Afternoon Tea - “Cherry"
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Artful Afternoon Tea - “Sakura” Spring Colors
The Tavern - Grill & Lounge, located on 51th floor, is delighted to introduce the "Artful Afternoon Tea" series, curated by the newly appointed pastry chef, Normand Jubin. The first edition draws inspiration from the gentle colors of spring in Japan, focusing on the art of calligraphy. Infused with the tranquility of Japan's spring, the theme is elegantly adorned in shades of pink, accompanied by meticulously crafted sweets for your indulgence.
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Lunch Course
At lunch time, enjoy our lunch courses featuring seasonal ingredients. We offer three types of lunch courses: a three-course menu ideal for a quick lunch, a four-course menu with a choice of main dish, and a higher grade five-course menu ideal for business occasions such as entertaining guests. Seasonal afternoon tea and light meals are also available in the adjoining lounge area.
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Breakfast Buffet (only Weekday)
As the sun rises over Tokyo, The Tavern - Grill & Lounge welcomes guests for a decadent breakfast buffet 51 floors above the city. Indulge in a selection of breakfast favorites from the buffet counter, including fresh and seasonal dishes to fuel you for the day ahead. For the main dish, choose from freshly prepared hot items including pancakes, waffles, classic omelettes, or our restaurant’s signature Eggs Benedict, made-to-order and served at your table. With the morning light filling the dining room, enjoy a leisurely breakfast accompanied by panoramic views of the city below.
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Weekend Brunch Buffet
The Tavern - Grill & Lounge welcomes you to a new style of weekend brunch. Start with a large selection of appetizers including savory cakes, quiche and our special roast. Choose one of our brunch specialties from sweet dishes to our signature 'Pepper Steak' and 'Grilled Fuji Salmon'. To finish, indulge in the pastry chef's patisserie buffet to fulfill your sweet cravings. Enjoy a relaxing weekend brunch accompanied by enviable views of Tokyo from the 51st floor.
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[Exclusive Official Online Special Offer] Signature Set Menu
The popular ‘Signature Course’ is our unique culinary journey that allows diners to experience a selection of the chef’s specialties. Every course has been designed to emphasize the local and seasonal flavors by combining fresh ingredients and exceptional cooking methods. As a focus, The Tavern – Grill & Lounge specializes in grilled dishes by using a high-temperature oven to preserve the juiciness and softness of the meat and fish while giving that smoky and slightly crunchy texture to vegetables. The result is an extraordinary course dinner with distinctive tastes that brings the diner through an exciting experience for the palate.
Enjoy a wonderful time with a delicious course dinner in a sophisticated ambiance while gazing at the spectacular night views of the city from the 51st floor of Andaz Tokyo.
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High Up – Highball Happy Hour
Join us at The Tavern - Lounge for our “High up” highball happy hour. From 5pm to 8pm, enjoy unbeatable prices on delicious highball cocktails crafted by our expert mixologists. With our DJ crushing some tunes, it's an experience you won't forget. Grab your friends and come raise a glass to good times and great company!