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Snow Aged Meat at Andaz Tokyo Toranomon Hills

Savor premium Snow Aged meats matured in a Niigata snow cellar at The Tavern - Grill & Lounge.

Snow Aged Grilled Meat Beef

Renewed in April 2018, The Tavern - Grill & Lounge features domestic meats aged in a traditional snow cellar in Niigata prefecture. Premium cuts of beef and pork are matured for nearly 1 month resulting a tender, juicy meat with a slight, natural sweetness. In addition to meat, ingredients including rice, vegetables and even soy sauce are snow aged to bring out their distinct flavor. Join us for a unique and exciting dining experience featuring a unique menu of snow aged dishes.