• TOP
  • Pastry Shop

Pastry Shop

CONCEPT

Visit the Pastry Shop for a delightful selection of colorful eclairs and seasonal fruit tarts

Featuring a large selection of fine patisserie and simple savories, the Pastry Shop specialties include eclairs, mini-eclairs and seasonal sweet jars prepared with seasonal and indigenous ingredients. Elegantly packaged baked confectioneries are ideal for gifts, while sandwiches and pastries are also available to go. Join us in our bright, open seating area for a sweet midday break or morning coffee.

PASTRY CHEF’S INTRODUCTION

Reito Tanaka

Influenced by his father who enjoyed bread making as a hobby, Chef Tanaka became interested in pastry from an early age. After joining renowned Japanese confectionery company Seijo Fugetsudo and patisserie Maison Souvenir, Chef Tanaka decided to enroll in confectionery school, Tokyoto Kashigakuen in 2003. The following year, he joined the team at Grand Hyatt Tokyo. Honing his skills in chocolates, confectioneries and wedding cakes, he was promoted to Pastry Chef in 2011. In February 2017, Chef Tanaka was appointed Pastry Chef at Andaz Tokyo Toranomon Hills.

INFORMATION

Opening Hours

Weekdays          8:00 - 20:00
Weekends & Public Holidays  10:00 - 20:00

Seats

20 seats

Private Dining

Not available

Smoking option

Smoke-free

Card

VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.

Parking

1 hour complimentary parking offered with a one time minimum purchase of JPY 3,000
2 hour complimentary parking offered with a one time minimum purchase of JPY 5,000

Note

Food Allergies & Dietary Needs Policy for Guests