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Pastry Shop

CONCEPT

Visit the Pastry Shop for a delightful selection of colorful eclairs and seasonal fruit tarts

Featuring a large selection of fine patisserie and simple savories, the Pastry Shop specialties include eclairs, mini-eclairs and seasonal sweet jars prepared with seasonal and indigenous ingredients. Elegantly packaged baked confectioneries are ideal for gifts, while sandwiches and pastries are also available to go. Join us in our bright, open seating area for a sweet midday break or morning coffee.

PASTRY CHEF’S INTRODUCTION

Reito Tanaka

Influenced by his father who enjoyed bread making as a hobby, Reito was interested in pastry making from an early age. After joining historical Japanese confectionary company Seijo Fugetsudo and patisserie Maison Souvenir, Reito enrolled in confectionery school, Tokyoto Kashigakuen in 2003. While attending school, Reito worked part-time at Grand Hyatt Tokyo and was hired full-time after graduating from confectionary school the following year. Working on a team of Grand Hyatt Tokyo, Reito honed his skills, expanding the range of his craft to include chocolates, confectionaries, cakes wedding cakes and was promoted to Pastry Chef in 2011. In February 2017, Reito was appointed Pastry Chef of Andaz Tokyo Toranomon Hills.

INFORMATION

Opening Hours

Weekdays          8:00 - 20:00
Weekends & Public Holidays  10:00 - 20:00

Seats

20 seats

Private Dining

Not available

Smoking option

Smoke-free

Card

VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.

Parking

1 hour complimentary parking validation offered with a minimum spend of JPY 3,000
2 hour complimentary parking validation offered with a minimum spend of JPY 5,000
4 hour complimentary parking validation offered with a minimum spend of JPY 10,000

Note

Food Allergies & Dietary Needs Policy for Guests