Behind the Rooftop Bar, skilled sushi chefs perfect their craft
Stepping further into the Rooftop Bar on the 52nd floor, an authentic ‘omakase’ experience awaits you at the SUSHI. Enjoy Japanese sake at our intimate eight seat sushi counter and watch as master chefs prepare a traditional sushi course using the freshest seasonal ingredients.
Toshihiro Watanabe
With over 30 years’ experience in Edomae sushi, Toshihiro Watanabe began his apprenticeship in 1985 at a local sushi restaurant in Daikanyama. From 1991, he began working at several famous sushi restaurants in Tsukiji and Shizuoka, joining Grand Hyatt Tokyo’s Roku Roku in 2003, and appointed Sushi Chef at Tankuma-Kitaten Kyoto. In 2017, Chef Watanabe joined Andaz Tokyo’s the SUSHI as Head Sushi Chef.
Master sushi chefs carefully select fresh ingredients to create ‘omakase-style’ courses.
- *Menu items are subject to change without prior notice.
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Sushi and Champagne Gala Dinner
Embrace the magic of the year-end with a gala dinner at the SUSHI, bringing a new, Japanese style marriage of Champagne and sushi.
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【the SUSHI】Reserve a table
Please order from various selection of a la carte menus or course on the day
- Opening Hours
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17:00-22:00 (Last order 21:30)
- Seats
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8 seats
- Private Dining
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Not available
- Smoking option
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Smoke-free
- Card
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VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.
- Parking
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1 hour complimentary parking validation offered with a minimum spend of JPY 3,000
2 hour complimentary parking validation offered with a minimum spend of JPY 5,000
4 hour complimentary parking validation offered with a minimum spend of JPY 10,000
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