【Limited for November and December】
Festive Tea Cocktails
At the rooftop bar, located approximately 250 meters above the ground, we will be offering three exclusive Festive Tea Cocktails, which images flavors of holiday sweets and hot drinks are available only in November and December.
At the Rooftop Bar, a new collection of “Festive Tea Cocktails” awaits. This limited-edition menu blends the bar’s signature tea-infused cocktails with the comforting flavors of holiday sweets and hot drinks. Each of the three cocktails is a masterpiece, combining aromatic teas with fruits, spices, and homemade cordials, all crafted with meticulous attention to flavor, aroma, and temperature.
The experience is enhanced by festive touches like powdered sugar-dusted glass rims and aromatic herb garnishes, creating a multi-sensory journey. Enjoy a truly memorable moment with breathtaking winter views of Tokyo from approximately 250 meters up.
Chamomile Eggnog（pictured left)
Chamomile-infused Gentleman Jack, Advocaat Egg Liqueur, Apple Juice, House-made Cinnamon Syrup, Custard Powder, Nutmeg, and Edible Flowers
This floral hot cocktail provides a gentle warmth on a winter's night. It features Gentleman Jack bourbon infused with chamomile tea for a mild, soothing aroma. The rich, velvety texture melts in your mouth, revealing layers of fruity apple sweetness and spicy cinnamon. This creates a deep finish that evokes nostalgic winter memories. Garnished with freshly grated nutmeg and edible flowers, the drink is as beautiful as it is delicious.
Stollen Fashioned (pictured center)
Earl Grey-infused Bacardi White, Bacardi 8 Year, Grand Marnier, House-made Brown Sugar, Lemon Juice, Milk, Raisins, Clove, Powdered Sugar, Morello Cherry, and Rosemary
Inspired by Stollen, Germany’s beloved holiday bread, this cocktail is a dessert in a glass. A blend of Earl Grey–infused white rum, Bacardi 8 Year, and orange liqueur is enriched with raisins and house-made brown sugar. Clarified with milk for a smooth, translucent texture, it’s finished with a powdered sugar rim that captures the look and flavor of authentic Stollen.
Hot Berry Wine (pictured right)
Brancott Sauvignon Blanc, Super Berry Tea Cordial, Italicus, Lemon Myrtle Tea-infused Havana Club 3 Year, Fuji Mineral Water, Strawberry, Mint, and Thyme
This winter-exclusive hot cocktail layers vibrant berry notes with delicate herbal aromas. A house-made super-berry tea cordial of strawberry, raspberry, and blueberry meets rum infused with lemon myrtle tea and a splash of Sauvignon Blanc, creating a fruity yet refreshing warmth.
Price
JPY 2,750 per cocktail
Period
November 1 (Saturday) – December 31 (Wednesday), 2025
*Price is inclusive of consumption tax and subject to 15% service charge.
Opening Hours
Sunday - Thursday：17:00-24:00 (Food L.O. 22:00 | Drinks L.O. 23:30) Friday & Saturday：17:00-25:00 (Food L.O. 22:00 | Drinks L.O. 24:30) 【Seating Charge for Terrace Seats】 No seating charge applies from 17:00-20:00. From March to December, a seating charge of JPY 2,200 (incl. tax) per person will apply for guests seated at the terrace after 20:00. The seating charge will not be applied to guests staying at the hotel.
