[Limited for Christmas 2025]
the SUSHI
Christmas Gala Dinner 2025
Celebrate Christmas time with our special "the SUSHI Christmas Gala Dinner 2025".
This Christmas, Executive Chef Eiji Nakamura presents “the SUSHI Christmas Gala Dinner 2025” - a celebration of Edomae sushi and the flavors of Japanese winter.
In the intimate eight-seat restaurant atop the hotel, the evening begins with a five-course appetizer selection, featuring dishes such as snow crab tofu with crab sauce and seared fatty bluefin tuna. A specialty of miso-braised mackerel and daikon follows, slow-cooked for comforting depth and warmth. The main feature is the chef’s choice of ten seasonal nigiri and maki, highlighting winter delicacies like bluefin tuna, blackthroat seaperch, and Hokkaido uni. The gala concludes with a platter of premium Japanese fruits—an elegant finale to an unforgettable holiday dining experience.
Make a reservation for "the SUSHI Christmas Gala Dinner 2025''
"the SUSHI Christmas Gala Dinner 2025"
FIVE KINDS OF SEASONAL APPETIZER
“Kanimiso” Tofu, Savory Dashi Sauce with Snow Crab Meat Deep Fried Ginko Nut
“Matsukawa Karei” Flounder Sashimi with Julienne Japanese Herbs Seasonal Shellfish with Wakame Seaweed, Sweet Mustard Miso Sauce
Seared “Ohtoro” Bluefin Tuna Belly, Teriyaki Sauce
SPECIAL DISH
Simmered Kansaba Winter Mackerel with Daikon Radish in a Savory Sweet Miso Broth
SUSHI
10 Pieces of Nigiri Sushi and 3 Pieces of Cut Maki Rolls, Akadashi Miso Soup
DESSERT
Assorted Japanese Fruit Platter
Make a reservation for "the SUSHI Christmas Gala Dinner 2025''
Price: JPY 27,500
Period: December 23 (Tuesday) - 25 (Thursday), 2025
First Seating: 18:00 - 20:00, Second Seating: 20:30 - 22:30
Make a reservation for "the SUSHI Christmas Gala Dinner 2025''
Notice:
* Prices are inclusive of consumption tax and subject to a 15% service charge.
* Menu items are subject to change due to market availability.
Opening Hours
17:00-22:00 (L.O. 21:30) *Dates closed in October : 7 (Wed.), 14 (Wed.), 21 (Wed.), 28 (Wed.)
