[Limited for Christmas 2026]
the SUSHI
Christmas Gala Dinner 2026
Perched atop Toranomon Hills, the SUSHI, an intimate eight-seat hideaway on the 52nd floor of Andaz Tokyo, presents an exclusive Christmas Dinner Course.
At the intimate eight-seat counter on the hotel’s top floor, Chef Eiji Nakamura presents “the SUSHI Christmas Gala Dinner 2026,” a special multi-course menu featuring seasonal winter ingredients.
The menu begins with Pumpkin Mousse, followed by seasonal appetizers including Sesame Tofu with Crab Meat Sauce, Spinach and Mushroom with Savory Dashi Sauce, and Mixed Clams with Mustard Miso Sauce. Sashimi selections include Flounder with House-made Yuzu Ponzu Sauce and seared Bluefin Tuna Belly with Onion Soy Sauce, while slow-roasted Wagyu beef is served with Arima-sansho pepper sauce.
The dinner continues with an Omakase Selection of eight nigiri sushi, accompanied by a traditional maki roll and red miso soup, and concludes with a selection of seasonal Japanese fruits.
Make a reservation for the SUSHI Christmas Gala Dinner 2026
the SUSHI Christmas Gala Dinner 2026
Period: December 23 (Wednesday) - 25 (Friday), 2026 First Seating: 18:00 - 20:00, Second Seating: 20:30 - 22:30
Proce:JPY 30,800
Course Menu
AMUSE BOUCHE: Pumpkin Mousse
APPETIZER: Seasonal Appetizer Platter (Sesame Tofu with Crab Meat Sauce, Poached Spinach and Mushrooms with Savory Dashi Sauce, Mixed Clams with Mustard Miso Sauce
SASHIMI: Flounder Sashimi with Yuzu Ponzu Sauce
SPECIAL DISH FROM THE SEA: Seared Bluefin Tuna Belly with Onion Soy Sauce
SPECIAL DISH FROM THE TURF: “Wagyu Beef" with “Arima-sansho” Pepper Sauce
SUSHI: 8 Pieces of Selected Nigiri Sushi and 3 Pieces of Cut Maki Rolls, Akadashi Miso Soup
DESSERT: Assorted Japanese Fruits Platter
Make a reservation for the SUSHI Christmas Gala Dinner 2026
Notes :
※Prices are inclusive of consumption tax and subject to a 15% service charge.
※Menu items are subject to change due to market availability.
Opening Hours
17:00-22:00 (L.O. 21:30) *Dates closed in November : 4(Wed.), 11(Wed.), 25 (Wed.)








