Christmas Cakes 2026
Celebrate the festive event with our Christmas cakes crafted by Andaz Tokyo Pastry team with full of creativity.
This holiday season, Andaz Tokyo presents a thoughtfully curated collection of festive creations by Executive Pastry Chef Normand Jubin. Alongside the return of two beloved strawberry shortcakes, the signature Bûche de Noël takes center stage, capturing the creative spirit of Andaz Tokyo. Debuting this year are two new creations, Earl Grey Mousse Christmas Reindeer and the Festive Cheesecake—both presented in a 12cm size, ideal for intimate gatherings and holiday celebrations for two
To complement the Festive Cheesecake, award-winning Executive Sommelier Satoru Mori has selected an exquisite rosé Champagne pairing, offering a fresh way to enjoy the harmony of dessert and wine. For those wishing to celebrate at home, our new Afternoon Tea Takeaway brings the atmosphere of The Tavern Grill & Lounge into your living space. Featuring six bite-sized sweets—including mini versions of our shortcake and Earl Grey mousse—it is a delightful choice for teatime, small parties, or seasonal gifting. Infused with artisanal detail and seasonal joy, each creation brings a refined, festive touch to your end-of-year celebrations.
Make a reservation for 'Christmas Cake 2026'
Premium Strawberry Shortcake
An elevated signature creation by Executive Pastry Chef Normand Jubin. Tender sponge cake is layered with premium Hokkaido fresh cream and sweet, vibrant Amaou strawberries, finished with a fine coat of strawberry chocolate for a subtle, crisp accent. Thoughtfully simple, it highlights the exceptional quality of every element.
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Classic Strawberry Shortcake
A timeless favorite at Andaz Tokyo. Moist sponge, airy fresh cream, and fresh Japanese strawberries come together in a balanced, familiar classic crafted to appeal across generations.
Make a reservation for 'Classic Strawberry Shortcake'
Make a reservation for 'Christmas Cake 2026'
Signature Bûche de Noël
A modern interpretation of the traditional holiday log, adorned with a chocolate design echoing traditional Japanese kumiko woodwork. Layers of milk chocolate mousse subtly accented with white miso, dark chocolate cream, and a light chocolate crunch are brightened by lemon marmalade and a hint of pepper jelly, offering a layered, nuanced finish.
Make a reservation for 'Signature Bûche de Noël'
Earl Grey Mousse “Christmas Reindeer”
An elegant holiday cake pairing fragrant Earl Grey tea with vibrant tropical citrus. Layers of bergamot-infused mousse, passion fruit cream, and passion fruit chocolate sit atop an Earl Grey dacquoise and crisp cacao crunch base, finished with subtle festive chocolate accents.
Make a reservaiton for 'Earl Grey Mousse “Christmas Reindeer”'
Festive Cheesecake
A winter-inspired creation featuring a rich baked French cheese base layered with lemon compote, citrus jelly, and yuzu cream. Bright citrus notes balance the creaminess of the cheese for a clean, elegant finish. To elevate the experience, Executive Sommelier Satoru Mori recommends pairing this creation with a rosé Champagne—available as a curated set featuring either a half bottle of Champagne Pommery Brut Royal Rosé or a full bottle of Champagne Pommery Apanage 1874 Rosé—where the Champagne’s delicate effervescence brings out the bright acidity of the citrus.
Make a reservation for 'Festive Cheesecake'
[Champagne Pairing Sets] Limited to 20 sets each
Champagne Pommery Brut Royal Rosé, Half Bottle JPY 19,000
Champagne Pommery Apanage 1874 Rosé JPY 27,500
A Sommelier’s Christmas Pairing
"Pommery Rosé Champagne is a wonderful match for this festive dessert. Its delicate acidity and fresh citrus notes balance the richness of the cheesecake, while the generous fruit character of the black grapes brings out the dessert’s bright citrus aromas. With aging, the Champagne also develops subtle brioche notes that pair beautifully with the tart base, adding depth and complexity.The fine, delicate bubbles refresh the palate between each bite, providing a lovely contrast to the silky Chantilly cream and lemon curd. The lingering fruit and elegant freshness of Pommery Rosé bring all the elements together, creating a beautifully balanced pairing from beginning to end."ー Executive Sommelier, Satoru Mori
Make a reservation for "Festive Cheesecake× Champagne Pairing Sets"
Make a reservation for 'Christmas Cake 2026'
Christmas Cake 2026
Reservations are accepted from October 1 (Thursday), 2026 – December 17 (Thursday), 2026
Store pick-up between December 20 (Sunday) - 25 (Friday), 2026
Make a reservation for 'Christmas Cake 2026'
*Due to overwhelming demand, the 10% Early-Bird Offer for “Christmas Cake 2026” has now ended.
Contact：
Pastry Shop（Open Hours 10：00～19：00）
Notes：
* Prices are inclusive of 8% consumption tax.
* Advance reservations are required for the 5 Christmas cakes and the Afternoon Tea Takeaway.
* Reservations and cancellations are accepted until 8 days in advance.
* Reservations are accepted while supplies last.
Opening Hours
10:00-19:00 (L.O 18:45) *Please note that on Friday, October 9, we will be open until 3:30 PM due to a private event. We apologize for any inconvenience this may cause and appreciate your understanding.
