Chestnut & Matcha & Festive Sweets Collection
At the Pastry Shop on the first floor of Andaz Tokyo, where our creative chefs craft an exciting array of sweets, a seasonal collection will be available exclusively throughout November and December 2026. Featuring Japanese chestnuts and premium matcha as the stars of the collection, alongside charming individual cakes inspired by festive Christmas motifs, these limited-time creations capture the flavors and spirit of the season.
The Pastry Shop presents a seasonal selection inspired by the transition from autumn to the festive season. The collection begins with Earth & Leaves, featuring the seasonal flavors of chestnut and green tea.
For the holidays, Wrapped in Wonder features festive designs and seasonal flavor combinations. Experience the flavors of the season and enjoy a festive moment filled with warmth and joy
CHESTNUT & MATCHA COLLECTION“Earth & Leaves”
Matcha “Forest”
A woodland-inspired mousse cake featuring Uji matcha in a variety of textures, balanced by the refreshing citrus notes of yuzu.
Mont Blanc
Made with chestnuts from Aso, Kumamoto, known for their rich sweetness and aroma. A touch of tart cassis balances the delicate chestnut flavor.
Matcha Opera
A layered cake combining the rich flavor of Uji matcha with dark chocolate for a smooth, balanced finish.
Premium Strawberry Shortcake
A signature cake featuring an abundance of Amaou strawberries and our silky, premium Chantilly cream. For November, it is presented with a white chocolate coating reminiscent of a snowy winter landscape.
（Clockwise from the upper right in the photograph）
Period&Price
November 1 (Sunday), 2026 - December 19 (Saturday), 2026
Matcha “Forest” JPY 850
Monc Blanc JPY 850
Matcha Opera JPY 850
Premium Strawberry Shortcake JPY 950
FESTIVE COLLECTION “Wrapped in Wonder”
Earl Grey “Reindeer”
A playful reindeer-inspired mousse cake featuring fragrant Earl Grey tea, balanced by the refreshing tartness of passion fruit.
Chocolate & Berry Santa Claus Sleigh
A festive cake inspired by Santa’s sleigh, combining smooth mascarpone cream with tart seasonal berries and crisp chocolate accents.
Bûche de Noël
This Bûche de Noël pairs rich chocolate with refreshing lemon, accented with subtle notes of white miso and yuzu kosho. A touch of Japanese flavor makes this a distinctly Andaz Tokyo creation.
Pistachio “Christmas Tree”
A Christmas tree-inspired mousse cake featuring rich Italian pistachios, balanced by tart raspberry and finished with a crisp nut and chocolate coating.
Premium Strawberry Shortcake
A signature shortcake layered with an abundance of sweet Amaou strawberries and smooth cream. Finished with white chocolate in November, the cake features a festive red chocolate finish in December.
Coconut & Lime Mousse
A light coconut mousse layered with refreshing lime gelée and set on a crisp sablé base, delicately accented with pink peppercorn.
（Clockwise from the upper right in the photograph）
Period&Price
December 20 (Sunday), 2026 - December 25 (Friday), 2026
Earl Grey “Reindeer” JPY 850
Chocolate & Berry Santa Claus Sleigh JPY 850
Bûche de Noël JPY 850
Pistachio “Christmas Tree” JPY 850
Premium Strawberry Shortcake JPY 950
Coconut & Lime Mousse JPY 850
*Premium Strawberry Shortcake is available from November 1 (Sunday), 2026, through February 28 (Sunday), 2027.
Contact：
Pastry Shop
（Open Hours 10：00～19：00）
注意事項
*Prices are inclusive of 8% consumption tax.
*The consumption tax will be adjusted to 10% for dine-in guests.
* From December 23 (Wednesday) to December 25 (Friday), dine-in service will be suspended.
