Now Available for a Limited Time!
Sold out by reservation!
[Limited Offer January 2026]
Galette des Rois
Indulge in a regal New Year's treat with our exquisite Galette des Rois, the traditional French King’s Cake.
Celebrate the New Year with Galette des Rois, the traditional French pastry also known as the "King’s Cake." This charming treat hides a fève, a small lucky charm, and the person who discovers it is crowned king or queen for the day. The Pastry Shop presents two exclusive flavors, each crafted with delicate feuilletage (flaky puff pastry) and intricate surface designs.
This year’s fève is a custom-made creation by a renowned French manufacturer from Burgundy. Shaped like colorful macarons and hand-finished with the Andaz logo, these limited-edition charms bring a playful, artistic touch to the classic tradition. A delightful blend of French heritage and Japanese whimsy, this special Galette des Rois is the perfect way to make your New Year celebration memorable.
Starting Monday, December 1st, we will be offering “Palmiers,” a crispy French pastry made with the same recipe as our Galette des Rois: layers of buttery puff pastry folded with sugar and finished with fragrant vanilla sugar.
We hope you’ll enjoy them as well!
January Exclusive: A Petite Afternoon Tea Set Featuring Galette des Rois
Due to its overwhelming popularity, our “Galette des Rois Classique” cake — previously sold out — will be included in our special Petite Afternoon Tea Set. This limited offering will be available on weekdays only, from January 5 (Monday) to January 30 (Friday), with just 16 sets available per day.
Enjoy this elegant teatime experience at the Pastry Shop, located on the 1st floor of Andaz Tokyo, bathed in warm natural light. The set includes petite savory bites, macarons, free-flow beverages featuring French tea maison KUSMI TEA, and our signature Galette des Rois Classique cake.
Price: JPY 4,000 (tax included)
Availability: Weekdays only, January 5 (Mon) – January 30 (Fri), 2026
Quantity: Limited to 16 sets per day
Make a reservation for January exclusive “Petite Afternoon Tea with Galette des Rois Classique”
Notes:
•Reservations for the January weekday–only Petite Afternoon Tea with Galette des Rois (piece cake) can be made via the link above.
•Seating is offered in three time slots: 12:00 PM / 2:30 PM / 5:00 PM.
•Each seating is limited to 2 hours.
•Last order for the free flow beverages is 90 minutes after seating starts.
Galette des Rois - Classic JPY 6,000 (21cm diameter / crown and fève included)
This classic Galette des Rois features generous layers of rich, aromatic Isigny A.O.P. fermented butter, delivering a deeply buttery flavor that unfolds with every bite. Crafted using the inversée method, a traditional technique in which the flour is wrapped in butter, the pastry achieves a delicate, light, and flaky texture. The filling combines Sicilian and Californian almonds, enriched with rum infused with Tahitian vanilla, creating a lingering, amaretto-like aroma that delights the senses.
Due to overwhelming popularity, all reservations for the “Galette des Rois - Classic” have been sold out.
We will soon be introducing a special set that allows you to enjoy the Galette des Rois experience—stay tuned!
Starting Monday, December 1st, we will be offering “Palmiers,” a crispy French pastry made with the same recipe as our Galette des Rois: layers of buttery puff pastry folded with sugar and finished with fragrant vanilla sugar.
We hope you’ll enjoy them as well!
Galette des Rois - Matcha & Coco JPY 4,500 (18cm diameter / crown and fève included)
This original Andaz Tokyo creation celebrates the harmony of Japanese flavors. The subtle bitterness of aromatic matcha paired with the gentle sweetness of coconut creates a refined balance, perfect for the festive holiday season. The pastry is topped with a delicate design inspired by traditional Japanese kumiko patterns, resembling intricate snowflakes, adding an elegant and sophisticated touch to your New Year’s table.
Due to overwhelming popularity, all reservations for the “Galette des Rois - Matcha&Coco” have been sold out.
We will soon be introducing a special set that allows you to enjoy the Galette des Rois experience—stay tuned!
Starting Monday, December 1st, we will be offering “Palmiers,” a crispy French pastry made with the same recipe as our Galette des Rois: layers of buttery puff pastry folded with sugar and finished with fragrant vanilla sugar.
We hope you’ll enjoy them as well!
Reservations : from November 15 (Saturday), 2025
Store pick-up and Available in-store : from January 3 (Saturday) – 31 (Saturday), 2026
Due to overwhelming popularity, all reservations for the “Galette des Rois 2026” have been sold out.
We will soon be introducing a special set that allows you to enjoy the Galette des Rois experience—stay tuned!
Starting Monday, December 1st, we will be offering “Palmiers,” a crispy French pastry made with the same recipe as our Galette des Rois: layers of buttery puff pastry folded with sugar and finished with fragrant vanilla sugar.
We hope you’ll enjoy them as well!
Make a reservation for Andaz Tokyo New Signature ’Palmier’
Contact : Pastry Shop
（Operation Hours 10：00～19：00）
Notice :
* Prices are inclusive of 8% consumption tax.
* Reservations are accepted while supplies last.
* Reservations and cancellations are accepted until 3 days in advance.
Opening Hours
10:00-19:00 (L.O 18:45) *Please note that on Friday, October 9, we will be open until 3:30 PM due to a private event. We apologize for any inconvenience this may cause and appreciate your understanding.
