[Limited Offer January 2027]
Reservations will open at 10:00 AM
on Sunday, November 15.
Galette des Rois
Indulge in a regal New Year's treat with our exquisite Galette des Rois, the traditional French King’s Cake.
The traditional French Galette des Rois returns for a limited time as a much-loved New Year tradition at Andaz Tokyo. Also known as the “King’s Cake,” this playful custom invites guests to discover the fève hidden inside, with the lucky person who finds it crowned king or queen for the day.
Each cake features crisp, flaky puff pastry made with cultured butter and hand-crafted rayage patterns, available in classic almond frangipane or an original matcha flavor.
This year’s exclusive fèves are custom-made by a renowned manufacturer in Burgundy, France. Inspired by colorful macarons, the ten hand-finished designs feature the Andaz logo, adding a playful touch to New Year celebrations.
Reservations for the “Galette des Rois 2027” will open at 10:00 AM on November 15.
Galette des Rois – Classic
Made with Isigny A.O.P. cultured butter using the traditional inverse puff pastry method for light, crisp layers. The frangipane combines Sicilian and Californian almonds with Tahitian vanilla and a touch of rum.
Reservations for “Galette des Rois - Classic ” will open at 10:00 AM on November 15.
Galette des Rois - Matcha & Coconut
An original Andaz Tokyo creation combining the gentle bitterness of Uji matcha with the sweetness of coconut. The pastry is finished with a rayage pattern inspired by traditional Japanese kumiko woodwork and winter snowflakes.
Reservations for “Galette des Rois - Matcha&Coconut ” will open at 10:00 AM on November 15.
Galette des Rois 2027
Reservations are accepted from November 15 (Sunday), 2026
Store pick-up between January 3 (Sunday) – 31 (Sunday), 2027
Reservations for the “Galette des Rois 2027” will open at 10:00 AM on November 15.
Contact：
Pastry Shop
（Open 10：00～19：00）
Notes :
※Prices are inclusive of 8% consumption tax.
※Available while supplies last.
※Reservations and cancellations are accepted up to three days in advance.
