High Up – Highball Happy Hour
Join us at The Tavern - Lounge for our “High up” highball happy hour. From 5pm to 8pm, enjoy unbeatable prices on delicious highball cocktails crafted by our expert mixologists. With our DJ crushing some tunes, it's an experience you won't forget. Grab your friends and come raise a glass to good times and great company!

Looking for a way to raise your spirits after a long day? Look “High up” for our highball happy hour! At The Tavern Lounge where “Art me@ts bubbles”, every day from 5 pm to 8 pm join us for an evening of fun and refreshment, where we'll be serving up delicious highball cocktails crafted but our Hotel Mixologist at unbeatable prices. Our expert bartenders will be mixing up a variety of crushing and creative highball cocktails while our resident Dj will be mixing some tunes to elevate even more the highest happy hour in Tokyo.
So why not gather your friends and colleagues and head on up to our bar for an experience that you won't soon forget? With great drinks, great music, and a welcoming atmosphere, we guarantee the vibes.
Don't miss out - join us today and get ready to raise a glass to good times and great company!
Time:
17:00-20:00
Location:
51st floor – The Tavern - Lounge
Price:
JPY 990 per cocktail
* Prices are inclusive of consumption tax and subject to a 15% service charge.
DJ Performance Time:
TUE - THU 17:00 – 19:50, FRI - SAT 17:00 - 19:00
*Please note that the schedule and performers are subject to change without prior notice.
Notes:
※Cannot be combined with other benefits and discounts.
※This service may be discontinued without prior notice.
Drink Menu:
■ Bee’s Knees Highball
Created by Mr. Keisuke Yamamoto
Kinobi Gin, Bobby’s Gin, fino sherry, yuzu tea, local honey, fresh lemon juice, sonic
■ Taverns Pickled Ginger Highball
Canadian Club Whiskey, housemade ginger jam, yuzu, ginger ale, pickles
■ Aperol Spritz Highball
Aperol, soda water, sparkling wine, mango & orange foam
■ Espresso Martini Highball
Grey Goose Vodka, espresso, coffee liquer, corn tea, soda water
■ Gin Basil Smash Highball
Tanqueray No.10 Gin, Italian basil, celery, fresh lemon juice, soda water
Pimp your Highball for additional 440 Yen
Suntory world Ao Whiskey, NIkka Miyagikyo Whiskey, Nikka Yoichi Whiskey
* Prices are inclusive of consumption tax and subject to a 15% service charge.

-
High Up – Highball Happy Hour
Join us at The Tavern - Lounge for our “High up” highball happy hour. From 5pm to 8pm, enjoy unbeatable prices on delicious highball cocktails crafted by our expert mixologists. With our DJ crushing some tunes, it's an experience you won't forget. Grab your friends and come raise a glass to good times and great company!
-
[Exclusively on Dec. 6, 2023] Second chapter of the "Uncorked" wine dinner series! Collaboration Dinner with Pierre Montégut, technical director of Château Pichon Baron, Château Pibran and Château Suduiraut
Exclusively for Wednesday 6th December, Pierre Montégut, technical director of three vineyard treasures in Bordeaux (France), Château Pichon Baron (Pauillac), Château Pibran (Pauillac), and Château Suduiraut (Sauternes), will collaborate for a unique dinner at Andaz Tokyo Toranomon Hills main restaurant, The Tavern – Grill & Lounge. Enjoy this special course dinner paired with a selection of the finest Bordeaux wines for a luxurious evening.