【Available Exclusively in September and October 2026】
Retro-Inspired Cocktails
Located approximately 250 meters above ground, the Rooftop Bar presents three limited-time tea cocktails inspired by Japan’s retro culture. Available exclusively in September and October, these unique creations blend nostalgia with contemporary flair, offering a distinctive taste of old and new.
This autumn, the Rooftop Bar presents Retro - Inspired Cocktails, a limited-time collection of three tea-forward creations inspired by the culture and flavors of Japan's Meiji and Taisho eras.
Layering the aromas of black tea and traditional Japanese teas, each cocktail offers a contemporary interpretation of nostalgic flavors through modern mixology. Rich in aroma and elegantly balanced, these seasonal cocktails are designed to complement crisp autumn evenings.
Served in the Rooftop Bar's open-air setting high above the city, they invite guests to savor an elevated sensory experience while enjoying panoramic views of Tokyo's skyline.
Make a Reservation at the Rooftop Bar
MODERN GIRL (pictured left)
ROKU Gin, Kanade Peach, Homemade Salted Lavender Tea Syrup, Lime Juice, Cranberry Juice, Cherry Bitters, Lavender Smoke, Edible Flower
A soft lavender-hued cocktail crafted with ROKU Gin, layered with peach and lavender tea. Served in a nostalgic Showa-era brandy glass and finished tableside with lavender smoke, it offers a subtle visual and aromatic flourish. Reminiscent of a Cosmopolitan, the cocktail balances bright fruit, gentle salinity, and elegant floral notes for a refined finish.
MARTEANEZ (pictured center)
Kino Tea, Hojicha-infused KI NO BI Gin, Denki Bran, Mancino Rosso, Maraschino, Hinoki Bitters, Homemade Black Sugar Syrup, Fu-gashi
A refined take on the classic Martinez, this cocktail features Denki Bran liqueur—evoking the spirit of Japan's Meiji era—layered with hōjicha-infused KI NO BO Gin. Rich brown sugar sweetness and roasted tea notes create a deep, lingering finish, while a delicate fu-gashi garnish adds a nostalgic touch of Japanese tradition.
SCARLET PETAL CLUB (pictured right)
Earl Grey-infused Bombay Premier Cru, Tanqueray No.10, Lemon Juice, Italicus, 1883 Rose Syrup, Grenadine Syrup, Egg White, Akadama Wine, Maraschino Cherry
A modern interpretation of the classic Clover Club, this cocktail blends Earl Grey-infused dry gin with a citrus-forward premium gin, revealing delicate notes of black tea and rose. Silky egg white foam and the sweet-tart richness of Akadama Wine create an elegant, well-balanced finish.
Price
JPY 2,860 per cocktail
Period
September 1 (Tuesday) - October 31 (Saturday), 2026
*Price is inclusive of consumption tax and subject to 15% service charge.
Opening Hours
Sunday - Thursday：17:00-24:00 (Food L.O. 22:00 | Drinks L.O. 23:30) Friday & Saturday：17:00-25:00 (Food L.O. 22:00 | Drinks L.O. 24:30) 【Seating Charge for Terrace Seats】 No seating charge applies from 17:00-20:00. From March to December, a seating charge of JPY 2,200 (incl. tax) per person will apply for guests seated at the terrace after 20:00. The seating charge will not be applied to guests staying at the hotel.
