the SUSHI Chef's Premium
"Tora no Tsuki" Dinner Course
Fresh catch and seasonal ingredients come together for unique dining experiences 52 floors above the city.
Crafted with expert skill, enjoy traditional Edomae delicacies prepared before you from our intimate counter seats at the SUSHI. With over 20 years’ experience in Japanese cuisine, head Chef Nakamura brings a wealth of experience and knowledge in Edomae sushi, as well as kaiseki, tempura and teppanyaki from his time working at luxury hotels overseas. “Tora no Tsuki” is a culmination of Chef Nakamura’s passion and creativity, with his skill displayed in each specially curated dish.
Incorporating the freshest seasonal seafood and ingredients, Chef Nakamura’s 6-course menu varies daily. Taste the seasonality of each ingredient as you move through seasonal 5 kinds of appetizers, a special dish, and a selection of Edomae nigiri sushi. A bowl of rich and savory red miso soup closes the course.
*The menu is changed daily according to the availability of seasonal ingredients.
This luxurious 6-course dinner is available through online reservation only.
Make a reservation for the SUSHI Premium Dinner Course
[Chef’s Premium Course "Tora no Tsuki"]
5 kinds of seasonal appetizers
Special dish
Selected 10 kinds of nigiri and maki rolled sushi
Red miso soup
Assorted seasonal Japanese fruits
Price: ¥ 28,600
*A 15% service charge will be added to the tax-included price shown.
*Seating is limited to 2 hours from the reserved time.
*Reservations for special menus are accepted until 72 hours in advance from 2 persons.
Make a reservation for the SUSHI Premium Dinner Course
Opening Hours
17:00-22:00 (L.O. 21:30) *Dates closed in September & October are : 30(Wed.), 7 (Wed.), 14 (Wed.), 21 (Wed.), 28 (Wed.)
