Savor Premium Wines by the Glass,
Curated by Our Sommeliers
The Tavern Premium Wine by the Glass Selection
Perched on the 51st floor of Andaz Tokyo, The Tavern Grill & Lounge invites you to enjoy breathtaking views of the Tokyo skyline alongside exquisite chef-crafted dishes inspired by “European Classics.” Blending culinary artistry with timeless flavors, the menu offers a distinctive dining experience in a sophisticated setting. The restaurant also features an extensive wine list curated by our sommeliers, allowing guests to enjoy premium vintages by the glass conveniently. Whether paired with a meal or savored on their own, these meticulously chosen wines provide the perfect complement to the dining experience.
At The Tavern Grill & Lounge on the 51st floor of Andaz Tokyo, savor a curated selection of prestigious Champagnes, along with iconic red and white wines handpicked by our sommeliers, available not only by the bottle but also by the glass.
Using Coravin®, an innovative preservation system that pours wine through an ultra-fine needle without pulling the cork and replaces the extracted wine with 100% argon gas, we maintain the pristine freshness and integrity of each bottle. This enables us to offer exceptional wines by the glass, including rare vintages and highly sought-after labels that are seldom available due to their exclusivity. Carefully selected from the world's most renowned wine regions and estates, our collection also provides a rare opportunity to compare different producers and terroirs in a single visit.
For an elevated dining experience, we recommend pairing your selections with The Tavern Grill & Lounge's signature dinner course. Savor a refined white wine alongside your appetizer, followed by a distinguished red wine with your main course. From a celebratory glass of Dom Pérignon to an iconic vintage from a prestigious château, our premium wine selection is also ideal for anniversaries, special occasions and memorable celebrations.
Indulge in the exclusive Premium Wine Selection at The Tavern Grill & Lounge and elevate your dinner into an extraordinary experience.
The Tavern Premium Wine by the Glass Selection
・Kenzo Estate Asatsuyu 2024
Kenzo Estate was established in Napa Valley by Japanese owner Kenzo Tsujimoto in collaboration with acclaimed winemaker Heidi Barrett and renowned viticulturist David Abreu. Asatsuyu is a Sauvignon Blanc–based white wine, with every stage of production—from growing grapes in the estate’s own vineyards to winemaking and bottling—overseen by the estate. It brings together the passion of its Japanese founder and the expertise of Napa Valley’s leading talents.
・Kistler Trenton Roadhouse Chardonnay 2023
Founded in 1978, Kistler is a renowned California producer dedicated to crafting Chardonnay that expresses the distinctive character of each vineyard. Trenton Roadhouse is a single-vineyard wine from the Russian River Valley. The pairing of Chardonnay vines of Burgundian origin with a vineyard site studied over many years reflects Kistler’s dedication to its craft.
・Louis Latour Corton-Charlemagne Grand Cru 2022
This Grand Cru white wine is crafted by Louis Latour, a historic Burgundy producer founded in 1797. With approximately 10.5 hectares in Corton-Charlemagne, Louis Latour is the appellation’s largest vineyard owner, and this wine is one of the house’s signature cuvées. A single glass offers an opportunity to experience over 200 years of heritage and the prestige of Burgundy’s highest vineyard classification.
・Schrader Cellars Double Diamond Cabernet Sauvignon 2023
This Cabernet Sauvignon comes from Double Diamond, a label from Napa Valley’s renowned Schrader Cellars, and is crafted by celebrated winemaker Thomas Rivers Brown. The 2023 vintage carries the Oakville appellation, one of Napa Valley’s most prestigious winegrowing areas. The wine’s outstanding credentials are reflected in the recognition of its 2019 vintage as Wine Spectator’s No. 1 Wine of the Year in 2022.
・Jacques-Frédéric Mugnier Nuits-Saint-Georges Clos des Fourches 2023
Founded in 1863, Jacques-Frédéric Mugnier is a distinguished Burgundy domaine based in Chambolle-Musigny. Clos des Fourches is a village-level wine produced in selected vintages from younger vines in Clos de la Maréchale, the domaine’s exclusively owned Premier Cru vineyard. Reviving the vineyard’s historical name, this wine offers an insight into both the craftsmanship of a renowned estate and the story of its vineyard.
・Château Haut-Brion Le Clarence de Haut-Brion 2023
Le Clarence de Haut-Brion is the second wine of Château Haut-Brion, one of Bordeaux’s five First Growths. It offers a more accessible introduction to the winemaking expertise and distinctive vineyard character of an estate classified as a First Growth in 1855. Named after Clarence Dillon, who acquired the château in 1935, it carries forward the legacy of this celebrated estate.
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Opening Hours
Breakfast: 6:45-10:30 (L.O. 10:30) *Currently available for hotel guests only. Lunch: Weekdays: 11:30-15:00 (L.O. 14:30) Weekend Brunch: Weekends: 11:30-15:00 (L.O. 14:30) Dinner: 18:00-22:00 (L.O. 21:30) Afternoon Tea: 12:00-14:00・15:00-17:00 *Last order 30 minutes before closing *Seating is offered in two sessions. Lounge: 11:30-22:30 (L.O. 22:00)
