The Tavern - Grill & Lounge will offer a seafood grill prix fixe-style menu where guests can choose favorite dishes from a selection of appetizers to the mains.

The starter of tuna tagliata is served rare, soft, and tender with a savory crust, accompanied with rice salad tossed in white balsamic vinegar and a refreshing jelly made with snow-aged soy sauce and sudachi, shiso leaves, myoga, and micro leaf salad. For the main course, enjoy the seafood brochette with black tiger, scallops, white fish, octopus, and summer vegetables skewered and grilled to seal in their flavor. Dessert consists of an original dish of crisp meringue, smooth coconut panna cotta, mango cream, and fresh mango and raspberries, a perfect ending to the course.

We hope you will enjoy this limited dinner course, which is ideal for the hot summer season, featuring a variety of grilled dishes that are simple but bring out the natural flavors of the fresh ingredients.

◆ Click here to make a reservation for the "Summer Grilled Seafood Set Menu".

[Summer Grilled Seafood Set Menu] - Pre-fixe Style - Choose one dish from each course.
Appetizer
■Salted Rice Malt Marinated Grilled Salmon, Eggplant Compote, Cucumber and Nasturtium Salad
■Tuna Tagliata, Snow-Aged Soy Sauce and Sudachi Jelly, Rice Salad, Green Onion Sprout, Shiso Leaves
■Grilled Caesar Salad, Mini Romaine Lettuce, Bacon, Croutons, White Anchovy, Parmesan Cheese
■Grilled Pike Conger, Summer Vegetable Barigoule, Mustard Dressing
■Grilled Spicy Octopus, Green Asparagus, Barley Tabbouleh, Gazpacho Sauce Soup 

Soup
■Chilled Corn Soup, Grilled Scallop, Zucchini Tartar
■Chilled Clam Chowder, Melba Toast, Basil Paste, Clam Beignet
■Signature Lobster Bisque, Poached Lobster, Sauce Rouille (+ JPY 1,100)

Main Dish
■Grilled Lobster & Today’s Seasonal Fish or Sea Scallops, Béarnaise Sauce, Cafe de Paris Butter, Beurre Composé
■Surf and Turf, Grilled Lobster, Grilled 120g Japanese Beef Sirloin, Lime Salsa, Beef Jus, Horseradish (+JPY 2,200)
■Grilled Seafood Brochette, Large Shrimp, Scallop, Seasonal Fish, Octopus, Salsa Verde, Lemon, Herb Salad
■Cutlass Fish Roll, Black Olive, Citrus Crust, Sage Frit, Beurre Noisette Sauce
■Grilled Australian Abalone, Garlic Herb Butter, Lemon, Snow-Aged Soy Sauce (+JPY 3,300)
Upgrade Option Signature Snow Aged Beef
■Grilled Snow Aged Beef Tenderloin F1, 120g OR Sirloin F1, 120g Served With Snow Aged Garlic Mashed Potato (+JPY 4,620)

Dessert
■Seasonal Fruit Pavlova - Meringue, Mango Cream, Coconut Panna Cotta, Passion Sauce, Seasonal Fruit
■Peach Melba - Peach Compote, Vanilla Ice Cream, Lemongrass Jelly, Mint Crumble, Raspberry Jam

Period:
July 1 (Friday) – August 31, (Wednesday), 2022

Price:
4-Course Menu JPY 11,000 per person

* Prices are inclusive of consumption tax and subject to a 15% service charge.
* Offered for dinner only.
* Menu items are subject to change due to market availability.
* Recommended menu items pictured. Prix fixe menu is 4 courses.