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Pastry Shop 'KAKIGORI and Ice Éclair'

We will be offering two kinds of cool and satisfying cold treats. A tropical shaved ice and iced éclairs filled with a luxurious melon sorbet for a fresh tropical taste are perfect for the hot summer.

Pastry Shop 'KAKIGORI and Ice Éclair'

The popular Kakigori (shaved ice) returns to the Pastry Shop along with a special ice éclair, specially created by the chef.

Kakigori is made by blending mango and pineapple, iconic fruits of summer, with a special condensed milk ice. The ice is filled with coconut panna cotta with a smooth texture, and finished with a luxurious garnish of fresh mango, pineapple, vanilla ice cream, and roasted coconut. It is also available with an optional passion fruit sauce for a different flavor to suit your taste buds. The signature éclair is now available in an iced version, the summer-only Iced Éclair. The pâte à choux is filled with custard cream and sandwiched between melon sorbet and apricot ice cream, making it the perfect cold dessert for summer.

Enjoy a blissful moment of coolness with this visually gorgeous summer-only sweets, only offered at Andaz Tokyo.

KAKIGORI JPY 1,650
Condensed Milk Ice, Pineapple, Mango, Roasted Shaved Coconut, Fresh Mint, Coconut Panna Cotta, Vanilla Ice Cream, Passion Fruit Sauce

FROZEN MELON ÉCLAIR JPY 1,200
Melon Sorbet, Almond Jelly Ice Cream, Custard Cream, Whipped Cream, Fresh Melon

Period:
July 1 (Friday) - August 31 (Wednesday), 2022

Note:
*Prices are inclusive of 10% consumption tax.
*Offered for dine-in only (last order 18:00).