Crafted with expert skill, enjoy traditional Edomae delicacies prepared before you from our intimate counter seats at the SUSHI. With over 20 years’ experience in Japanese cuisine, head Chef Nakamura brings a wealth of experience and knowledge in Edomae sushi, as well as kaiseki, tempura and teppanyaki from his time working at luxury hotels overseas. “Tora no Tsuki” is a culmination of Chef Nakamura’s passion and creativity, with his skill displayed in each specially curated dish.
Exclusive to this course, “Specialty from the Land” features grilled snow aged Yukimuro beef, a signature dish of The Tavern - Grill & Lounge on the 51st floor. Incorporating the freshest seasonal seafood and ingredients, Chef Nakamura’s 9-course menu varies daily. Taste the seasonality of each ingredient as you move through freshly prepared sashimi, specialties from the land and sea, and a selection of Edomae nigiri sushi. A bowl of rich and savory red miso soup closes the course. 

*The menu is changed daily according to the availability of seasonal ingredients.

This luxurious 9-course dinner is available through online reservation only.

◆Click here to make a reservation for the chef's premium "Tora no Tsuki" dinner course.

[Chef’s Premium Course "Tora no Tsuki"]
Amuse bouche
Seasonal appetizer platter
3 kinds of sashimi
Specialty from the Sea
Specialty from the Land
7 kinds of sushi
Rolled sushi
Red miso soup
Japanese Confectionery

Price: ¥ 25,300
*A 15% service charge will be added to the tax-included price shown.
*Seating is limited to 2 hours from the reserved time.
*Reservations for special menus are accepted until 72 hours in advance from 2 persons.

◆Click here to make a reservation for the chef's premium "Tora no Tsuki" dinner course.