Organic Chocolate Sweets
Enjoy the Pastry Shop's seasonal selection of sweets featuring organic chocolate.
Pastry Chef Tanaka highlights organic French KAOKA chocolates in this season's winter sweets. Known for creating exceptionally high-quality chocolates, non-GMO verified KAOKA chocolates are characterize by their high cacao content and strong aromatics.
Chantilly Chocolate JPY 600 per piece / JPY 3,200 (12cm cake)
Chocolate Mont Blanc JPY 580
Chocolate Tart Blanc JPY 530
Arroyuna Chocolate Mousse JPY 620
Chocolate Pudding JPY 680
Rio Arriba Éclair JPY 200 (small) / JPY 450 (large)
Period: January 12 (Tuesday) – March 14 (Sunday), 2021
*Prices are subject to consumption tax.