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Surf & Turf Dinner

Taste the best of land and sea with our seasonal Surf & Turf dinner.

The Tavern - Grill & Lounge Surf & Turf

Traditional symbols of "good luck", crab and lobster are enjoyed to welcome the New Year. This winter, The Tavern - Grill & Lounge invites you to indulge in fresh seafood, together with our signature roast beef at this season’s Surf & Turf dinner course.

Course Menu
Crab Tartar, Radish, Avocado, Caviar, Apple, Tomato Salsa
Lobster Bisque, Poached Lobster, Sauce Rouille
Fresh Strozzapreti Pasta, Crab and Tomato Cream, Micro Herbs, Crustacean Oil
Grilled Taraba Crab, Herb Butter Sauce, Lemon
Roast Beef, Rosemary and Garlic Marinated Seafood Gratin, Horseradish, Beef Jus
*Choice of roast beef carved tableside or lava rock grilled steak 200g 
Pear Compote, Mascarpone Cream, Berry Salad, Organic Chocolate Sauce

Period: January 6 (Wednesday) – February 28 (Sunday), 2021
5-Course Menu JPY 10,000 per person (excluding grilled Taraba crab)
6-Course Menu JPY 15,000 per person
*Prices are subject to consumption tax and a 15% service charge. 
*Offered for dinner only. 
*Menu items are subject to change due to market availability.