Savor unique tastes of autumn with a selection of Tea-Infused Highballs at the Rooftop Bar.
Enhance your whiskey highball experience this autumn at the Rooftop Bar.
Infusing premium whiskey with teas from around the world, mixologists combine
classic Japanese autumn ingredients including shiitake and enoki mushrooms,
autumn grapes, chestnuts and persimmon to create unique highballs full of
flavor and aroma.
EARL GREY X MUSHROOM HIGHBALL
Earl Grey Infused Chita, Mushroom, Butter, Umami Bitters, Honey, Lemon, Soda
BUTTERFLY PEA X GRAPE HIGHBALL
Butterfly Pea and Super Berry Tea Infused Chivas Regal 12Y, Cassis Liqueur, Grape, Lime, Soda
ASSAM X CHESTNUT HIGHBALL
Assam Infused Dewar’s 12Y, Chestnut Liqueur, Lemon Juice, Soda
DARJEELING X PERSIMMON HIGHBALL
Orange Darjeeling Infused Arran 10Y, Persimmon, Lemon Juice, Soda
Period: September 1 (Tuesday) – October 31 (Saturday), 2020
Price: JPY 2,000 each
*Prices are subject to consumption tax and a 15% service charge.
Perrier-Jouet Free Flow Plan at Rooftop Bar
Indulge in 2 hours of free-flowing Perrier-Jouet Champagne at the 52nd floor Rooftop Bar.
Reserve your spot at one of Tokyo's highest rooftop bars. Spend an evening taking in spectacular views of the city as you sip on premium spirits and Japanese-inspired seasonal cocktails.
Telephone: (+81) 3 6830 7739
Time / 17:00 - 25:00（Last order 24:30）