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Tea-Infused Highballs

Savor unique tastes of autumn with a selection of Tea-Infused Highballs at the Rooftop Bar.

Tea-Infused Highballs

Enhance your whiskey highball experience this autumn at the Rooftop Bar. Infusing premium whiskey with teas from around the world, mixologists combine classic Japanese autumn ingredients including shiitake and enoki mushrooms, autumn grapes, chestnuts and persimmon to create unique highballs full of flavor and aroma.

EARL GREY X MUSHROOM HIGHBALL
Earl Grey Infused Chita, Mushroom, Butter, Umami Bitters, Honey, Lemon, Soda
 
BUTTERFLY PEA X GRAPE HIGHBALL
Butterfly Pea and Super Berry Tea Infused Chivas Regal 12Y, Cassis Liqueur, Grape, Lime, Soda
 
ASSAM X CHESTNUT HIGHBALL
Assam Infused Dewar’s 12Y, Chestnut Liqueur, Lemon Juice, Soda
 
DARJEELING X PERSIMMON HIGHBALL
Orange Darjeeling Infused Arran 10Y, Persimmon, Lemon Juice, Soda

Period: September 1 (Tuesday) – October 31 (Saturday), 2020
Price: JPY 2,000 each
*Prices are subject to consumption tax and a 15% service charge. 

Rooftop Bar Andaz Tokyo Toranomon Hills 1st Floor Toranomon 1-23-4 Minato-ku, Tokyo
Telephone: (+81) 3 6830 7739
Time / 17:00 - 25:00(Last order 24:30)