The Tavern - Grill & Lounge welcomes you to a new style of weekend brunch. Start with a fixed selection of cold starters, choice of hot starters freshly prepared to order, followed by your choice of main dish. To finish, indulge in the pastry chef's dessert of the day served to your table. Enjoy a relaxing weekend brunch accompanied by enviable views of Tokyo from the 51st floor.

◆Click here to make a reservation for the "Weekend Brunch" plan.

Brunch menu (Menu Sample):
■Cold Starters
・mixed green salad, honey and mustard dressing
・prawn cocktail, aurora sauce, mix vegetables
・yamagata yonezawa pork pate de campagne, tasmanian mustard
・salmon roll, mascarpone and spinach
・green peas and bacon quiche

■Hot Starters (choice of 3)
・marinated fried fish, aromatic vegetables, couscous
・lasagna, hokkaido raclette cheese
・grilled japanese chicken and white beans cocotte
・seafood croquette, tartare sauce
・today’s soup

■Main Courses (choice of 1)
・roasted rosemary and garlic marinated japanese beef sirloin
　carved at your table OR 150g grilled steak
　served with mashed potato, baked tomato, horeseradish, beef jus
・eggs benedict, english muffin, poached egg,
　grilled salmon OR ham
・avocado toast, poached egg, sourdough bread
・chefs yamaguchi special dish
upgrade options
・niigata snow aged japanese beef sirloin, 120g +4,620
・niigata snow aged japanese beef tenderloin, 120g +4,950
・grilled japanese beef sirloin and angel prawn,
　seasonal vegetables, fresh herb and tomato beef jus +3,300

■Dessert
・waffle, apple compote, chantilly cream, maple syrup
　or
・assorted fresh fruit plate

*Menu items are subject to change due to market availability.

Price:
JPY 6,050

with 1 glass of sparkling wine
JPY 7,370

with free flow
JPY 9,900

*The prices listed (tax included) are subject to a 15% service charge.

Period:
Every Saturday and Sunday 11:30-15:00 (Close 15:30)