This November, delight in a course highlighting unique parts of the beef. Enjoy a salad of beef tongue and salsa verde, oxtail soup with tomato and onion and rich Japanese beef cheek braised in dark beer. For dessert, finish with a smooth fromage blanc mousse with a creamy lavender scented ice cream. Customize your course by selecting dishes from a choice of 2 menus. Sure to please any beef lover, reserve now for this limited Simply Beef course.
Beef Tongue Salad, Salsa Verde, Rocket Leaves, Beetroot, Roasted Mini Onion,
Beef Carpaccio, Fresh Burrata Cheese, Fruits Tomato, Black Olive Salsa
Corned Beef, Snow Aged Mashed Potato, Soft Poached Egg, Truffle
Oxtail Soup, Tomato And Onion, Basil Oil, Garlic Cheese Crouton
Dark Beer Braised Japanese Beef Cheek , Pumpkin, Onion Compote
Bavette Steak, Sautéed Mushrooms, Shallot Red Wine Sauce
* Upgrade to Grilled Snow Aged Beef Tenderloin or Grilled Snow Aged Beef Sirloin
Fromage Blanc Mousse, Milk & Lavender Ice Cream, Wild Cherry Tea Espuma
Period: November 1 (Thursday) – December 20 (Thursday)
4 Course Menu: JPY 12,000
*Snow Aged Beef Sirloin or Tenderloin Entrée Option: additional JPY 4,200
*Available for dinner only.
*Prices are subject to consumption tax and a 15% service charge.
[Exclusive Online Offer] JPY 2000 discount
Experience a rich and unique course featuring various parts of the beef. Available from November 1st to December 20th, reserve directly from this website to receive a JPY 2000 discount.
Heurigen Wine Dinner - November 10th, 2018
Our popular Heurigen Wine Dinner returns for one night only. Reserve now to ensure your seat as we celebrate this year's fresh harvest of Austrian wine.
[Exclusive Online Offer] Complimentary Original Cocktail with Halloween Afternoon Tea
Receive a complimentary original cocktail when you reserve through our official website.
[Exclusive Online Offer] Snowed Aged Special 9/1~10/31
Discover the rich and unique taste of snow aged dishes with our special fall course menu. Featuring local produce and meat, taste the sweetness of autumn vegetables, rice and pork matured in a “Yukimuro” snow cellar. Reserve directly from this website to receive a JPY 2000 discount.
The Tavern - Grill & Lounge welcomes you to a new style of weekend brunch. Experience unlimited starters freshly prepared to order, our chef’s daily soup, your choice of main dish and an enticing dessert buffet salon. Enjoy a relaxing weekend brunch accompanied by live music and enviable views of Tokyo from the 51st floor.
Create the perfect "I do" moment at The Tavern - Grill & Lounge
Telephone: (+81) 3 6830 7739
Breakfast : 6:30 - 11:00 (Last order 10:30)
Lunch : 11:30 - 15:30 (Last order 15:00)
Dinner : 18:00 - 22:30 (Last order 22:00)
Lounge & Bar : 10:30 - 23:30 (Last order 23:00)
Afternoon Tea : 14:00 - 17:00 (Last order 16:30)
(Weekend & Public Holidays 13:00 - 15:00, 15:30 - 17:30)
Weekend Brunch : 11:30 - 13:00, 13:30 - 15:30