Simply Beef

This November, delight in a course highlighting unique parts of the beef. Enjoy a salad of beef tongue and salsa verde, oxtail soup with tomato and onion and rich Japanese beef cheek braised in dark beer. For dessert, finish with a smooth fromage blanc mousse with a creamy lavender scented ice cream. Customize your course by selecting dishes from a choice of 2 menus. Sure to please any beef lover, reserve now for this limited Simply Beef course.

Course Menu
Beef Tongue Salad, Salsa Verde, Rocket Leaves, Beetroot, Roasted Mini Onion,
Sherry Vinaigrette
Or
Beef Carpaccio, Fresh Burrata Cheese, Fruits Tomato, Black Olive Salsa

Corned Beef, Snow Aged Mashed Potato, Soft Poached Egg, Truffle
Or
Oxtail Soup, Tomato And Onion, Basil Oil, Garlic Cheese Crouton

Dark Beer Braised Japanese Beef Cheek , Pumpkin, Onion Compote
Or
Bavette Steak, Sautéed Mushrooms, Shallot Red Wine Sauce
* Upgrade to Grilled Snow Aged Beef Tenderloin or Grilled Snow Aged Beef Sirloin
(+4,200JPY) 

Fromage Blanc Mousse, Milk & Lavender Ice Cream, Wild Cherry Tea Espuma

Period: November 1 (Thursday) – December 20 (Thursday) 
Price: 
4 Course Menu: JPY 12,000
*Snow Aged Beef Sirloin or Tenderloin Entrée Option: additional JPY 4,200
 
*Available for dinner only.
*Prices are subject to consumption tax and a 15% service charge. 

The Tavern - Grill & Lounge Andaz Tokyo Toranomon Hills 1st Floor Toranomon 1-23-4 Minato-ku, Tokyo
Telephone: (+81) 3 6830 7739
Time /
Breakfast : 6:30 - 11:00 (Last order 10:30)
Lunch : 11:30 - 15:30 (Last order 15:00)
Dinner : 18:00 - 22:30 (Last order 22:00)
Lounge & Bar : 10:30 - 23:30 (Last order 23:00)
Afternoon Tea : 14:00 - 17:00 (Last order 16:30)
(Weekend & Public Holidays 13:00 - 15:00, 15:30 - 17:30)
Weekend Brunch : 11:30 - 13:00, 13:30 - 15:30