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Rooftop Bar Sakura Dinner at Sakura Garden

March 30 (Friday) – April 15 (Sunday) 2018

Join us in the evening at the Sakura Garden for an unforgettable course dinner under the cherry blossoms of the Rooftop Bar. Chefs will start the proceedings with an assortment of four appetizers including a colorful trio of tuna sushi and the signature lobster bisque from Andaz Tavern. For the main course, enjoy grilled beef sirloin paired beautifully with Champagne. Top off the evening with a selection of sakura and strawberry sweets from the dessert buffet as you enjoy views of the dazzling city below.

Course Menu
Trio of Tuna Temari Sushi: Akami, Chutoro, Otoro
Citrus Salmon, Shallot Vinaigrette, White Asparagus
Caviar, Sour cream, Chives, Spoon Tart
Mini Lobster Bisque

Japanese Beef Sirloin, Grilled, Mashed Potato, Long Stem Broccoli, Fresh Raifort, Red Wine Jus

Dessert Buffet from 18:00
Sakura Éclair
Sakura Almond Jelly
Sakura Mont Blanc
Strawberry Éclair
Strawberry Shortcake
Price
JPY 12,000 including Welcome Glass of Perrier Jouët Blason Rose
JPY 16,000 including Welcome Glass of Perrier Jouët Blason Rose & 2 Hours Free Flow of Perrier Jouët Grand Brut, Beer, House Red/White Wine and Soft Drinks (1.5 Hours Last Order)
Period
March 30 (Friday) – April 15 (Sunday)
Time
17:00 - 20:30

*Prices are subject to consumption tax and a 15% service charge.
*Reservations are accepted until 24 hours in advance from 2 persons.

Rooftop Bar Andaz Tokyo Toranomon Hills 1st Floor Toranomon 1-23-4 Minato-ku, Tokyo
Telephone: (+81) 3 6830 7739
Time / 17:00 - 25:00(Last order 24:30)