Cauliflower Blanc Manger, CaviarYuzu Marinated Sea Bream, Zuwai Crab, Kyoto Turnip, Ikura, Kinome, Rice Paper Dome TuileWhite Asparagus Potage, Sautéed Foie Gras, ChivesCod Fillet, Truffle Papillote, Sautéed Spinach, Shiitake Mushroom, Micro Herbs, Pernod ButterGrilled Japanese Beef Tenderloin, Snow Aged Potato Gratin, Select Kanazawa Winter Vegetables, Grand Cru Red Wine Beef Jus, Horseradish FoamWhite Chocolate “Lace Dome” Strawberry Tiramisu, Strawberry, Mint Soup, Fresh Ai-Berry StrawberryCoffee or TeaReservations are accepted beginning November 1 (Sunday)Period: December 24 (Thursday) – December 27 (Sunday)Time: First Seating: 18:00 – 20:00, Second Seating: 20:30 – 22:30Price: JPY 50,000 with wine pairing*Prices are subject to consumption tax and a 15% service charge.*Prices indicated are for one person.*Reservations must be made 3 days in advance. Minimum 2 persons, maximum 4 persons.*Menu items are subject to change due to market availability.*A cancellation charge of 100% will apply to cancellations made within 7 days of the reservation date.
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