Cauliflower Blanc Manger, CaviarYuzu Marinated Sea Bream, Zuwai Crab, Kyoto Turnip, Ikura, Kinome, Rice Paper Dome TuileSautéed Foie Gras, Scallop, White Asparagus, Orange Sabayon Hollandaise, ChivesGrilled Japanese Beef Sirloin, Snow Aged Potato Gratin, French Black Truffle Sauce, Winter VegetablesYuzu Chocolate Mousse, “White and Gold” Chocolate Tuile, Coconut Ice Cream, Roasted Coconut ShavingsCoffee or TeaReservations are accepted beginning November 1 (Sunday)Period: December 24 (Thursday) – December 27 (Sunday)Time: Lunch First Seating 11:30 – 13:30, Second Seating 14:00 – 16:00Price: JPY 20,000 including welcome glass of Champagne and a glass of white or red wine*¥5,000 kid’s menus available.*Prices are subject to consumption tax and a 15% service charge.*Prices indicated are for one person.*Reservations must be made 3 days in advance. Minimum 2 persons, maximum 4 persons.*Menu items are subject to change due to market availability.*A cancellation charge of 100% will apply to cancellations made within 7 days of the reservation date.
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