Your Festive Season at Andaz Tokyo
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The much-anticipated Festive Afternoon Tea features a delicious selection of savory and sweet bites resembling miniature Christmas trinkets. The Christmas Wreath – made with brioche and avocado mousse, is decorated with marinated salmon and a sprinkle of pink pepper. The Christmas Tree is crispy basil-flavored cone filled with creamy foie gras fondant, topped with a gold leaf for a festive touch.Savory MenuShrimp Cocktail, Tomato Hummus / Christmas Tree, Crispy Cone, Foie Gras Fondant /Clear Tomato Snow Dome / Christmas Wreath, Salmon, Avocado, Pink Pepper /Christmas Box, Pate de CampagneSweet MenuPain d’épices Shortcake / Christmas Tree Cake / Rose & Pistachio VerrineRed Orb / Dark Chocolate Éclair / StollenSconesChocolate / Orange & RaisinPeriod: December 1 (Tuesday) – December 25 (Friday) First Seating 13:00 – 15:00, Second Seating 15:30 – 17:30Price: JPY 5,500 per person JPY 6,400 with Christmas Original Cocktail or Mocktail*Prices are subject to consumption tax and a 15% service charge.

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